Black Opal Wagyu

A brand from our platinum range.

Steak Photo - Tim Toomey
Black Opal - Tender, Juicy, Buttery.

Tender, juicy and with a buttery flavour that lives long in the memory, Black Opal Wagyu sits at the very pinnacle of Australian wagyu.
When you select Black Opal, there are no surprises, and this is exactly why our customers choose it - because they receive Wagyu that lives up to their expectations every time.

It’s their long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in their dedicated feed lots.

The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Each and every Black Opal product comes with guaranteed, verifiable provenance and they assure 100% quality satisfaction.



“The supply chain is almost 4 years in length, and with such an investment in each animal (both time and money) it is essential that each animal reaches its genetic potential; that they have the opportunity to maximise performance and this won’t occur unless we are genuinely focused on the wellbeing of each animal”.

Trucksafe Accredited

Trucksafe Animal Welfare is an audited quality assurance program for livestock transport. It covers animal welfare, food safety and traceability.  It is fully
auditable and is built around the quality assurance principles contained in international standards and also uses hazard analysis of critical control points.


Their team of specialists carefully manage and monitor feed for nutritional quality and consistency, and to ensure their livestock are performing to their genetic potential.

Enquire About Our In-Store Stock - or Request a Specific Cut!

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