Juicy, flavour-packed and built for the BBQ, the Black Opal Wagyu Beef Rump Cap MB 4–5 delivers the perfect balance of Wagyu richness and everyday versatility. Known for its signature fat cap and moderate marbling, this cut bastes naturally as it cooks, creating a tender, succulent result with deep, satisfying beef flavour.

Produced under the premium Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach ensures consistent marbling, tenderness and flavour, backed by full traceability and guaranteed provenance.

With a balanced marble score, this rump cap offers excellent juiciness without being overly rich — making it ideal for BBQs, rotisserie cooking, or slicing into steaks.

Butcher’s tip: Score the fat cap lightly, season generously with salt, cook fat-side down first, and rest well before slicing against the grain for maximum tenderness.

Key Features:

• Premium Wagyu rump cap MB 4–5
• Balanced marbling for flavour and juiciness
• Signature fat cap for natural basting
• Grain fed for 380+ days
• Raised on Victoria & Tasmania’s pristine pastures
• Fully traceable with guaranteed provenance
• Ideal for BBQ, rotisserie & steak slicing

For reliable Wagyu performance and bold flavour, add Black Opal Wagyu Rump Cap MB 4–5 to your cart today and elevate your next cook-up.

Due to their shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.

Marbling may vary from product photo.

Tender, juicy and with a buttery flavour that lives long in the memory, Black Opal Wagyu sits at the very pinnacle of Australian wagyu.
When you select Black Opal, there are no surprises, and this is exactly why our customers choose it - because they receive Wagyu that lives up to their expectations every time.

It’s their long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in their dedicated feed lots.

The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Each and every Black Opal product comes with guaranteed, verifiable provenance and they assure 100% quality satisfaction.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store