Know Your Cuts
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Every cut of beef has its own best way to shine. From quick-cook steaks to low-and-slow favourites, understanding where your beef comes from helps you choose the right cut for the right meal.
Tip: Zoom in to explore each cut.
Lamb is naturally tender, full of flavour, and incredibly versatile. Knowing where each cut comes from helps you get the best result every time — whether you’re cooking midweek dinners or a weekend roast.
Tip: Zoom in to explore each cut.
Pork is one of the most versatile proteins in the kitchen. From quick midweek meals to slow-cooked comfort food, choosing the right cut makes all the difference.
Tip: Zoom in to explore each cut.