German Style Pork Knuckle

German Style Pork knuckle has a special place in our hearts as it is the perfect meeting point between a crispy, bitey exterior and a gelatinous, unctuous interior.

The perfect winter warmer, the second the leaves start falling and the air gets crisper - we think pork knuckle.

There's a couple of steps in this recipe to get the most flavour out of the pork knuckle and the dish, but it is worth every second.

Sit back and relax as Super Chef takes you on a journey learning how to create this incredible german-style in the video below:

Or scroll down to read the full recipe:


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