Brisket is perfect for smoking low & slow over flavoured wood and slicing into moist strips for burgers, BBQ boxes and to eat over the kitchen sink (so there's no clean-up of course).

Brisket is known to be one of the hardest low & slow cuts available, however when cooked correctly can be extremely rewarding.

You can view our easy to follow Brisket recipe here:How To Smoke The Perfect Brisket