Recipes & Tips

25 min Prep Time | 60 min Cook Time
Cranberry Apple Porchetta
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60 min Prep Time | 15 min Cook Time
Pleasing Pork Rack & Apple, Tomato Chutney
A thyme seasoned, perfectly salted pork rack is the perfect building block to layer with flavour. We've paired this with an easy to make chutney (chop, into the pot and reduce) that's an unforgettable combination of sweet and savoury with...
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5 min Prep Time | 90 min Cook Time
German Pork Hock
Part of famous German cuisine and also known as a Schweinshaxe, this traditional German dish is perfect for Oktoberfest!
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1 hour Prep Time | 1:30 hour Cook Time
Skirt Steak & Shiraz Pie
We're in our element as butchers and cooks when it comes to taking cheap cuts and elevating them into something delicious. After all, a cheap secondary cut of meat from a quality beast is already miles ahead of what we...
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20 min Prep Time | 3:30 hours Cook Time
Slow Roasted Lamb Shoulder W/ Lamb Fat Potatoes
Whether you're cooking with fire, smoke or inside an oven - lamb shoulder is an easy, tasty solution to feeding a lot of people with little effort. As pulled meat, lamb shoulder lends itself to so many catering-style dishes like...
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15 min Prep Time | 20 min Cook Time
Tenderloin Straps Two Ways
Tenderloin Straps Two Ways Criminally underrated, as tender as eye fillet with a little trimming required. Tenderloin straps are a steal for family dinners this week. We have shared the ingredients across these two recipes, but feel free to chop...
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10 min Prep Time | 10 min Cook Time
Guanciale Linguine Carbonara
While many may tell you that eggs are the unsung hero of a traditional carbonara, we believe that it's the meat you choose. Making the correct choice in what meat to add to your carbonara is essential to the dish...
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15 min Prep Time | 60 min Cook Time
Buffalo Wings
Game Day Buffalo Wings Recipe Whether It's the big game, you've got 10 friends on their way to your house and you need something to throw together fast that still tastes great; or you have to feed the family something...
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5 min Prep Time | 30 min Cook Time
Easy Chicken Schnitzel Wraps
Run out of ideas for dinner that the kids will also enjoy? We've got you covered with the easiest chicken schnitzel recipe ever! This recipe is great to get the kids involved. It's quick, extremely easy and the kids will...
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15 min Prep Time | 20 min Cook Time
San Choy Bow (Lettuce Cups)
San Choy Bow, or lettuce cups as most of you will know, is a Chinese cuisine that has become very popular over the past few years with many households having their own recipe that is comprised of very much the...
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10 min Prep Time | 15 min Cook Time
Chicken Fried Steak
The best Southern Chicken Fried Steak recipe is fried to golden perfect and topped with a creamy pan-sauce full of flavour. Passed down through generations and now through entire continents, this couldn't remain a Southern USA secret forever! But what...
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15 min Prep Time | 90-120 min Cook Time
Red Wine & Mushroom Cottage Pie
We've taken the humble cottage pie and elevated it with Marble Score 3+ Black Onyx beef, shiraz and mushrooms. The intramuscular fat content in the beef renders down beautifully adding richness to the filling allowing the fat to exalt the accompanying flavours.
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10 min Prep Time | 3 hours Cook Time
Bolar Blade Roast
A great roast beef can make or break family dinner, as it's a working muscle it is naturally tough yet packed full of flavour. That's why we focus on our cooking methods, and let simple flavour combinations do their job...
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15 min Prep Time | 60 min Cook Time
Pork Rack & Apple, Tomato Chutney
A thyme seasoned, perfectly salted pork rack is the perfect building block to layer with flavour. We've paired this with an easy to make chutney (chop, into the pot and reduce) that's an unforgettable combination of sweet and savoury with...
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20 min Prep Time | 3 hours Cook Time
Red Wine Lamb Shanks
Brisbane's winter chill is slowly setting in which means we're searching for delicious, decadent slow cooked recipes to fill our stomachs! A warm meal that simmers away on a Sunday afternoon has become a staple of any Aussie home. Almost as...
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How To Reverse Sear A Thick Steak To Perfection
How To Cook A Thick Steak To Perfection Whether you have an inch thick rib fillet, or a bone-in OP Rib or Tomahawk - cooking a thick steak is completely different to cooking a thin (less than an inch thick)...
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10 min Prep Time | 25-30 min Cook Time
"Pork & Prawn" With Parsnip Purée & Mango Salsa
Summer never stops in Queensland, even in the three days of Winter each year we can find ourselves craving a fresh-side and an excuse to eat prawns! Working in meat, we've put a lot of time and effort into pairing the...
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Roast Pork Crackling Tips
The most important thing to remember is to get the rind as dry as possible before the cooking process. Cuts: If you're aiming for a seriously crackled roast, we recommend a rolled pork loin for the juiciest meat with the best crackling...
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Corned Beef Pastrami With Jackalope BBQ
We've cracked the code to making one of the best sandwich meats you could dream of - Pastrami! And it's easier than you think.
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How To Cook The Perfect Steak - Bass Strait Porterhouse W/ Pepper Sauce


Cooking a steak is so easy once you know the steps, but understanding how to do it perfectly takes time and patience. We're going to take you through how to cook a porterhouse steak to perfection in a few easy steps. 

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15 min Prep Time | 15 min Cook Time
Skirt Steak Tacos
Skirt steak is an authentic South American cut of beef, used for everything from tacos to a classic steak itself! This cut is full of flavour, and due to its lesser known nature is much cheaper than your regular cut...
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