German Pork Hock

Part of famous German cuisine and also known as a Schweinshaxe, this traditional German dish is perfect for Oktoberfest!

Crackled German Pork Hock

Adam Lee

Servings

2

Prep Time

5 minutes

Cook Time

90 minutes

Cuisine

German

Category

Roast

Part of famous German cuisine and also known as a Schweinshaxe, this traditional German dish is perfect for Oktoberfest!

Ingredients

  • Pork Hock

  • Sliced Onion 100g

  • 1 Cup Beer or Liquid of Your Choice

Directions

  1. First, rub the hock generously seasoning of your choice.

  2. Place hock into a baking dish atop sliced onions and beer. Preheat oven to 220c fan-forced.

  3. Place in the pre-heated oven for 30 minutes to bring up the crackle.

  4. Lower the temp to 160c fan-forced and cook for 60 minutes.
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