Premium Meat Pack Subscription
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Premium Meat Pack Subscription
Feast on premium, high-quality meats delivered straight to your door every 2, 4, or 6 weeks with our Premium Meat Pack Subscription. Perfect for busy families and home chefs, this subscription pack is loaded with a diverse selection of premium proteins that make gourmet meal planning effortless.
Sign up for our Premium Meat Pack Subscription today and transform your shopping routine. Enjoy the convenience of high-quality, delicious meats delivered right to your door, making every meal an occasion to savour.
Scroll down to select your products & slicing options. Please note this is a subscription product and is only available online.4 installments of $64.75
4 installments of $64.75
Chicken Thigh Fillet (1kg): Choose whole, diced, or stir-fry strips (available in convenient 500g portions) for versatile meal options.
Cape Grim Grass Fed Rib Fillet Steaks (800g): Expertly portioned into ~200g steaks, ideal for pan-frying to medium-rare perfection.
Lamb Loin Chops (1kg): Succulent and tender chops that elevate any dinner.
Pork Loin Chops (1kg): Juicy and flavourful, perfect for a BBQ feast.
Eye Fillet Stir-Fry Strips (800g): Ready to boost your stir-fries with lean, protein-packed goodness.
Boneless Lamb Leg Roast (1.5kg): A show-stopping centrepiece roast, bursting with rich, robust flavours.
Classic BBQ Sausages (800g/14pcs): A crowd-pleasing favourite for casual meals and outdoor barbecuing.
Gilly's Wood Smoked Rind On Bacon (1kg): Enjoy the irresistible smoky flavour of this locally produced staple.
Wagyu Beef Burgers (150g x 4): Gourmet burgers that deliver premium taste in every bite.
Quality Guaranteed: Our meats are sourced from the finest producers, ensuring exceptional flavour and tenderness.
Flexible, Free Delivery: Choose your delivery schedule—every 2, 4, or 6 weeks—and enjoy free delivery with the flexibility to cancel or skip anytime.
Savings: Benefit from discounted rates compared to individual purchases, making premium meat affordable.
Support Sustainable Farming: Our products are sourced from farms that prioritise ethical and sustainable practices, so you can feel good about every meal.
Wagyu Burger Ingredients: Wagyu Beef (100%). No Additives.
Gluten Free.
Bacon Ingredients: Pork, Water, Mineral Salts (451,450,452), Sugar, Salt, Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein (Maize), Flavours, Fermented Rice, Natural Wood Smoke.
Gluten Free.
Sausage Ingredients: Australian Beef (80%), Rice Flour, Water, Soy Protein, Casing, Salt, Herb Extracts, Spice Extracts (Paprika Oleoresins), Mineral Salt (450,451,452), Preservative (223) (Sulphites).
Contains Soy, Sulphites.
Gluten Free.
Please note that we do not portion this pack down to specific weights, they will come as advertised.
It is recommended to freeze items upon delivery if you do not wish to consume them within the next few days following delivery.
Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 4 hours after delivery.
*Liner and gel packs are soft plastics recycling approved.
When will my order be delivered?
At the checkout you will be presented with delivery options based on the postcode you reside in.
Each delivery will be completed on the same day of the week you choose on your first order, in the intervals chosen by you.
How will my order be delivered?
Your order will be delivered via an external courier company that will leave your box in a safe place and send you a photo if you are not home. You will receive tracking via SMS the night before your delivery with an estimated delivery time.
Each order is packed in a recyclable box with gel ice packs that keep your order cool for up to 5 hours post-delivery.
Can I use buy now, pater later options for this subscription?
No, buy now, pay later is not available for any subscription products.
Why is my mince a brown/grey colour?
All vacuum sealed beef mince may appear brown/grey in colour due to the lack of oxygen under vacuum. This discolouration is completely normal and once the package is opened and oxygen is allowed to return to the meat it will return to its original colour.