Comprised of Australia's finest beef bred to the highest standards, usually reserved for export. These prestigious cuts are generally aged for up to 6 weeks and are tender, full of flavour and primed for a dinner party or special occasion.
Diamond Range
Bass Strait Rump | $26.99kg
From
$145.37
Sale
Organic, Free Range Grass Fed Rib Fillet | $36.99kg
From
$135.24
$142.55
Sale
Hunter Valley Grass Fed Rib Fillet | $36.99kg
From
$129.10
$139.57
Sale
Red Gum Grass Fed Rump | $18.99kg
From
$84.13
$92.99
Sale
Jack's Creek Angus Short Ribs | $26.99kg
From
$95.98
$116.14
Organic Grass Fed Rump Cap | $22.99kg
From
$30.53
Bass Strait Porterhouse | $37.99kg
From
$199.90
Cape Grim Eye Fillet | $69.99kg
From
$128.08
Bass Strait Rib Fillet | $62.99kg
From
$256.24
Bass Strait Brisket | $18.99kg
From
$90.66
Cape Grim Rib Fillet | $63.99kg
From
$262.23
