Easy Chicken Schnitzel Wraps
Run out of ideas for dinner that the kids will also enjoy?
We've got you covered with the easiest chicken schnitzel recipe ever!
This recipe is great to get the kids involved. It's quick, extremely easy and the kids will love it!
With only a few ingredients you can have dinner sorted and get back to relaxing. We all know cooking can be tiring, and sometimes you just need a break but that dirty fast food just won't cut it.
This recipe takes the stress out of dinner while also steering away from unhealthy foods with minimal attention required. Just slice, cook, eat.
See below for some references for how to chop and slice your ingredients.
Now, let's get to the recipe!
Easy Chicken Schnitzel Wraps
Adam Lee
4-6
5 minutes
30 minutes
Wraps
Ingredients
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Crumbed Chicken Schnitzels - 4pc
8 Inch Burrito Tortillas - 4-6pc
Shredded Cheese - 150g
Truss Tomato - 2pc
Oakleaf Lettuce - 1 Bunch
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Beerenberg Ranch Dressing or
Sweet Baby Ray's Barbecue Sauce or
Lane's One Legged Chicken Spicy Sauce
Directions
Pre heat oven to 200 degrees Celsius.
Place the Chicken Schnitzels on an baking tray and place in the oven for 30 minutes, flipping once half way (15 mins).
Slice the tomatoes thinly then cut the slices in half and chop the lettuce into about 1cm slices. Put aside.
Once the schnitzels are done, slice them width ways about 1cm thick.
Put the chicken into the middle of a tortilla, add lettuce tomato and shredded cheese to your liking and your favourite sauce.
Wrap up and eat!