Grilled Kangaroo, Warm Pumpkin & Feta Salad.
Using Australian proteins to realise their potential is kind of our jam around these parts. Our chef Adam designed this recipe with an emu fillet in mind, and is also interchangeable with a camel steak - but we've gone with the quintessential Aussie kangaroo for accessibility and ease today.
This recipe is from Episode two of Cookemup which saw our Super Chef Adam and Gleno traversing the QLD outback looking for picturesque locations to set up camp and cook the day away.
To watch Episode 2 on Trakyakker.tv and stream the whole catalogue of 4x4, boating and camping adventures from Australia's best content producers - sign up for your free 14 day trial here:
