Beef Goulash with Steamed Green Beans
Warm up with this hearty Beef Goulash, a slow-cooked classic packed with rich, comforting flavour. Tender beef is simmered with sweet paprika, onions and potatoes until melt-in-your-mouth, then finished with kale for a wholesome twist.
Served with steamed green beans, sour cream and fresh chives, it’s the perfect cosy meal for cooler nights.
Beef Goulash with Steamed Green Beans
Australian Beef
4
15 minutes
130 minutes
Warm up with this hearty Beef Goulash, a slow-cooked classic packed with rich, comforting flavour.
Ingredients
500g beef chuck steak diced
1 ½ tbsp sweet paprika
½ tsp dried chilli flakes
2 tsp caraway seeds
¼ cup plain flour
2 tbsp olive oil
2 brown onions, thinly sliced
2 cups (500ml) salt-reduced beef stock
8 chat potatoes, quartered
1/2 bunch kale, stems removed, leaves shredded
Steamed green beans, sour cream, finely chopped chives, lemon wedges, to serve
Directions
Place beef, paprika, chilli, caraway and flour in a large snap lock bag. Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate.
Heat remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to a gentle simmer and cook, covered, for 1 hour 15 minutes. Add potatoes, cover and cook for a further 30 minutes or until beef and potatoes are tender, adding extra stock or water, if required. Remove from oven, stir through kale, replace lid and set aside for 5 minutes.
Serve beef with beans, sour cream, chives and lemon wedges.