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A guaranteed crowd pleaser, these Greek Inspired Lamb Tacos are fresh, flavour-packed and perfect for sharing. Juicy marinated lamb is grilled and sliced, then loaded into warm tortillas with zesty salad, creamy tzatziki and crumbled feta.
It’s a fun, easy meal that brings together bold Mediterranean flavours with a taco twist — ideal for weeknights or entertaining.
6
15 minutes
10 minutes
A guaranteed crowd pleaser, these Greek Inspired Lamb Tacos are fresh, flavour-packed, and perfect for utilizing your leftovers for your roast lamb.
Author:Australian Lamb
600g lamb leg steaks (or leftovers)
Juice from one lemon
Zest from one lemon
2 Tbsp olive oil
2 cloves garlic, crushed
3 tsp dried oregano
½ tsp cumin
½ tsp cracked black pepper
½ tsp salt
Salad
200g cherry tomatoes, sliced
1 Lebanese cucumber, chopped
¼ red onion, thinly sliced
2 Tbsp chopped fresh parsley
1 Tbsp lime juice
2 tsp olive oil
Salt & pepper
To Serve
Flour tortillas
Tzatziki
Feta
Pickled jalapeños
Lime wedges
In a large dish or zip-top bag, combine lemon juice, zest, olive oil, garlic, oregano, cumin, pepper, and salt. Add lamb steaks and coat with marinade. Refrigerate 2 - 4 hours.
Alternatively, re-heart your leftover lamb roast, slice into strips, and skip to step 5.
When ready to cook, allow lamb to come to room temperature and drain marinade.
Preheat bbq grill or a heavy-based pan to high. Cook lamb steaks 3 - 5 mins per side, or until cooked to your liking. Transfer to a plate and rest 5 mins.
Thinly slice lamb steaks, and mix with any resting juices.
Combine salad ingredients (cucumber through olive oil) in a bowl, and toss well. Season to taste with salt and pepper.
Warm tortillas according to packet directions. Serve lamb with tortillas, tzatziki, tomato salad, feta, jalapeños, and lime wedges.
