Grilled Pork Banh Mi
Fresh, fast and packed with flavour, this Grilled Pork Bánh Mì is a Vietnamese-inspired favourite made easy. Juicy grilled pork belly is layered into crispy rolls with crisp lettuce, cucumber, spring onion, fresh mint and a drizzle of mayonnaise and sweet chilli sauce.
Ready in just minutes, it’s the perfect lunch, quick dinner or BBQ meal with plenty of fresh, vibrant flavour.
Grilled Pork Banh Mi
Australian Pork
4
5 minutes
10 minutes
Fresh, fast and packed with flavour, this Grilled Pork Bánh Mì is a Vietnamese-inspired favourite made easy.
Ingredients
1kg Thinly Sliced Boneless Pork Belly
1 tablespoon oil
Salt and pepper
4 crispy bread rolls (lunch size)
8 small cos lettuce leaves
1 small cucumber, sliced thinly
4 spring onions, halved
Sprigs of fresh mint
Sliced chilli to taste
4 tablespoons quality mayonnaise
4 tablespoons sweet chilli sauce
Directions
Brush the pork belly with a little oil and season with salt and pepper.
Preheat the griddle pan for 1-2 minutes over a medium heat.
Place the pork belly in the griddle pan and cook for 6 minutes, turn the belly and cook for a further 2 minutes. Remove belly from the pan and rest in a warm place for 2 minutes.
Cut the bread rolls 3/4 through, spread the base with mayonnaise. Layer the salad over the base.
Slice the pork steak into 3 pieces and place over the salad in the roll. Drizzle with sweet chilli sauce.
Serve warm.