Porterhouse Steak with Red Wine Sauce
Simple, elegant and packed with flavour, this Porterhouse Steak with Red Wine Sauce is a classic steakhouse meal you can make at home. Juicy porterhouse steaks are perfectly seared and served with a rich red wine reduction finished with butter for a silky, restaurant-quality sauce.
Paired with creamy mash and seasonal vegetables, it’s an impressive yet easy dinner that's perfect for entertaining or a special night in.
Porterhouse Steak with Red Wine Sauce
Australian Beef
4
15 minutes
15 minutes
Simple, elegant and packed with flavour, this Porterhouse Steak with Red Wine Sauce is a classic steakhouse meal you can make at home.
Ingredients
4 porterhouse steaks (about 200g each)
1 1/2 tbs olive oil
3/4 cup Australian dry red wine1/2 cup good-quality beef stock
30g butter
Mash of choice, roasted baby carrots, steamed green beans, to serve
1 thyme sprig +extra leaves, to serve
Directions
Season steaks generously with salt and black pepper. Heat large char-grill pan over high heat. Add oil then steaks and cook 3 mins per side or until browned on both sides and internal temperature is 50°C for medium-rare doneness. Transfer steaks to carving board to rest.
Place a non-stick frying pan over medium-high heat. Add wine and simmer 4 mins or until reduced by half. Add beef stock and thyme and simmer 4 mins or until reduced by half. Remove pan from heat and whisk in butter to blend. Remove thyme stalks. Season sauce with salt and pepper.
Slice steaks against grain and divide among 4 plates. Drizzle with pan sauce and serve with mash, carrots and beans.