Tzatziki Chicken Wraps
These tzatziki chicken wraps are fresh, flavour-packed, and perfect for feeding the family without overcomplicating dinner. Juicy, seasoned chicken thighs paired with a cool, creamy tzatziki create that classic Greek-style combo that’s light but still satisfying — ideal for warmer nights or when you want something a bit fresher on the table.
They’re also incredibly easy to throw together, making them a go-to for busy weeknights. Everything cooks quickly, and everyone can build their own wrap just how they like it, which makes it a win for families. Simple ingredients, big flavour, and minimal effort — exactly what you want when you’re feeding a crowd.
Tzatziki Chicken Wraps
Adam Lee
4
15 minutes
15 minutes
These tzatziki chicken wraps are fresh, flavour-packed, and perfect for feeding the family without overcomplicating dinner.
Ingredients
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500g chicken thigh fillets (or breast) sliced
1 tbsp olive oil
2 cloves garlic (minced)
1 tsp dried oregano
1 tsp paprika
Juice of ½ lemon
Salt & pepper
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1 cup Greek yoghurt
½ cucumber (grated & squeezed dry)
1 clove garlic (crushed)
1 tbsp lemon juice
1 tbsp olive oil
Salt & pepper
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4–6 soft wraps or pita bread
1 cup lettuce (shredded)
1 tomato (sliced)
½ red onion (thinly sliced)
Optional: feta cheese, olives
Directions
In a bowl, combine chicken with olive oil, garlic, oregano, paprika, lemon juice, salt and pepper. Let it sit for 10–15 minutes (or longer if you have time).
Mix all tzatziki ingredients in a bowl. Chill in the fridge while you cook the chicken.
Heat a pan over medium-high heat and cook chicken for 6–8 minutes until golden and cooked through.
Lightly heat wraps or pita in a pan or microwave. Add chicken, lettuce, tomato, onion and a generous spoon of tzatziki. Serve.