1824 100% Grass Fed Wagyu Porterhouse | $44.99kg

1824 100% Grass Fed Wagyu Porterhouse | $44.99kg

care-100-grass-fed-finished
cooked-grilled
cooked-pan-fried
vacuum-sealed
Rated 3.7 out of 5
Based on 7 reviews
Sale price$147.34
/
Tax included.

4 payments of $36.84

4 installments of $36.84

Own it for $10/week

Indulge in the exceptional quality of 1824 Grass Fed Wagyu Porterhouse, a premium cut prepared from the striploin. Characterised by its lean yet tender texture, this Porterhouse features a top strip of fat that enhances its juicy flavour. With little muscle exertion in this area, the result is a tender, mouth-watering steak experience, perfect for pan-frying or barbecuing. 

Crafted with dedication and heritage, this beef offers a unique flavour profile—rich Wagyu taste with subtle, earthy notes from the nutrient-rich grasses of Australia. Enjoy the legacy of almost two centuries of expertise with 1824 Grass Fed Wagyu Porterhouse.

Marbling may vary from product photo.


For nearly 200 years, 1824 has been dedicated to crafting exceptional beef with real, primal flavour. Raised in Northern Australia across 15 stations in Queensland and the Northern Territory, the 1824 herd thrives on vast native pastures under the watchful care of skilled cattlemen and women. This dedication to quality and tradition is the hallmark of their heritage.

Breed: Purebred Wagyu (Grass Fed)
Heartland: Queensland, Australia
Marble Score: 0-3

Born wild and free to range on vast native pastures, 1824 Grass Fed Wagyu offers a unique flavour profile, combining the richness of Wagyu genetics with earthy notes from a diet of diverse, nutrient-rich Australian grasses. This is more than beef—it's almost two centuries of craftsmanship in every bite.

1824 – In pursuit of better meat since, well, 1824.

✔ 100% Grass Fed | No Grain
✔ Yellower Fat Due To Extensive Grazing
✔ Naturally Marbled For A Distinct Clean Flavour

Thin Steaks ~140-180g
Medium Steaks ~200-260g
Thick Steaks ~290-320g
Jumbo Steaks ~480-520g

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


Recently viewed

Reviews

average rating 3.7 out of 5
Based on 7 reviews
  • 5 Stars
    4 Reviews
  • 4 Stars
    0 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    1 Review
  • 1 Star
    1 Review
57% of reviewers would recommend this product to a friend
Flavour
Rated 3 out of 5
Tenderness
Rated 3 out of 5
Customer photos and videos
7 Reviews
Reviewed by Vincent L.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium-Rare
How did this make you feel?
  • Fulfilled
  • Happy
  • Satisfied
Rated 5 out of 5
Review posted

Wagyu porterhouse

Great taste and juicy, nice flavour from the marble, value of money. Will buy again for sure.

Loading...
Flavour
Rated 5 out of 5
Tenderness
Rated 4 out of 5
Was this helpful?
Reviewed by Stuart B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Superb quality at amazing price

Some of the best porterhouse I’ve had. Full of flavour and as tender as a sultry summer night on the beers.

Loading...
Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?
Reviewed by Robert S.
Verified Buyer
I recommend this product
Age Range
65+
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

1824 Grass Fed Wagyu Porterhouse MB 2+

Succulent, tender, flavorsome, grilled medium rare, bloody beautiful :)

Loading...
Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.