Indulge in the exceptional quality of 1824 Grass Fed Wagyu Rump, a versatile cut known for its rich flavour and perfect balance of tenderness and firmness. Sourced from the 1824 herd, raised in Queensland and the Northern Territory, this premium Wagyu rump is the result of nearly 200 years of dedication to crafting beef with real, primal flavour. Raised wild and free on vast native pastures, these cattle enjoy a diverse, nutrient-rich diet that creates an earthy and rich flavour profile.

This Purebred 100% Grass Fed Wagyu cut delivers a tender, juicy, and flavour-packed eating experience. The 1824 Grass Fed Wagyu Rump is ideal for a variety of cooking methods, including:

• Roasting: Perfect for a juicy roast, offering full flavour with just the right amount of marbling.
• Grilling and Barbecuing: Holds up well to high-heat cooking, developing a delicious charred crust while staying tender inside.
• Stir-Frying: Thinly sliced rump absorbs marinades and sauces beautifully, making it ideal for quick and flavourful stir-fries.
• Slow Cooking and Braising: A great option for hearty stews and casseroles, becoming tender with longer cooking times.
• Pan-Searing: Achieve a golden crust with a juicy centre for a simple and satisfying meal.

Marbling may vary from product photo.

For nearly 200 years, 1824 has been dedicated to crafting exceptional beef with real, primal flavour. Raised in Northern Australia across 15 stations in Queensland and the Northern Territory, the 1824 herd thrives on vast native pastures under the watchful care of skilled cattlemen and women. This dedication to quality and tradition is the hallmark of their heritage.

Breed: Purebred Wagyu (Grass Fed)
Heartland: Queensland, Australia
Marble Score: 0-3

Born wild and free to range on vast native pastures, 1824 Grass Fed Wagyu offers a unique flavour profile, combining the richness of Wagyu genetics with earthy notes from a diet of diverse, nutrient-rich Australian grasses. This is more than beef—it's almost two centuries of craftsmanship in every bite.

1824 – In pursuit of better meat since, well, 1824.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store