Indulge in the exceptional quality of 1824 Grass Fed Wagyu Rump MB 2+, a versatile cut known for its rich flavour and perfect balance of tenderness and firmness. Sourced from the 1824 herd, raised in Queensland and the Northern Territory, this premium Wagyu rump is the result of nearly 200 years of dedication to crafting beef with real, primal flavour. Raised wild and free on vast native pastures, these cattle enjoy a diverse, nutrient-rich diet that creates an earthy and rich flavour profile.

This Purebred Grass Fed Wagyu cut boasts a marble score of 2+, delivering a tender, juicy, and flavour-packed eating experience. The 1824 Grass Fed Wagyu Rump is ideal for a variety of cooking methods, including:

• Roasting: Perfect for a juicy roast, offering full flavour with just the right amount of marbling.
• Grilling and Barbecuing: Holds up well to high-heat cooking, developing a delicious charred crust while staying tender inside.
• Stir-Frying: Thinly sliced rump absorbs marinades and sauces beautifully, making it ideal for quick and flavourful stir-fries.
• Slow Cooking and Braising: A great option for hearty stews and casseroles, becoming tender with longer cooking times.
• Pan-Searing: Achieve a golden crust with a juicy centre for a simple and satisfying meal.

Marbling may vary from product photo.

For nearly 200 years, 1824 has been dedicated to crafting exceptional beef with real, primal flavour. Raised in Northern Australia across 15 stations in Queensland and the Northern Territory, the 1824 herd thrives on vast native pastures under the watchful care of skilled cattlemen and women. This dedication to quality and tradition is the hallmark of their heritage.

Breed: Purebred Wagyu (Grass Fed)
Heartland: Queensland, Australia
Marble Score: 2+

Born wild and free to range on vast native pastures, 1824 Grass Fed Wagyu offers a unique flavour profile, combining the richness of Wagyu genetics with earthy notes from a diet of diverse, nutrient-rich Australian grasses. This is more than beef—it's almost two centuries of craftsmanship in every bite.

1824 – In pursuit of better meat since, well, 1824.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store