1892 Grass Fed Rump Cap | $36.99kg

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1892 Grass Fed Rump Cap | $36.99kg
1892 Grass Fed Rump Cap | $36.99kg
1892 Grass Fed Rump Cap | $36.99kg
1892 Grass Fed Rump Cap | $36.99kg
Grade: Gold

1892 Grass Fed Rump Cap | $36.99kg

care-grass-fed
cooked-grilled
cooked-pan-fried
cooked-roast
vacuum-sealed
$81.19
/

4 installments of $20.29

Own it for $10/week

Enjoy a premium cut crafted for the Australian palate with the 1892 Rump Cap. Sourced from Gippsland cattle and developed specifically for the Australian market, the 1892 Beef program focuses on delivering the flavour, tenderness, and consistency local steak lovers expect.

Raised on lush Gippsland pastures and finished on grain to enhance marbling, this rump cap (also known as picanha) offers the best of both worlds — rich beef flavour from grass-fed cattle, paired with the tenderness and juiciness that grain finishing provides. The signature fat cap naturally bastes the meat as it cooks, creating incredible flavour whether roasted whole, grilled over charcoal, or sliced into steaks.

The 1892 program was designed with Australian consumers in mind, ensuring the cut size, marbling, and eating quality match what our local market loves most in a great steak.

Perfect for Brazilian-style churrasco, BBQ roasting, or reverse-searing, the rump cap delivers bold flavour and a juicy texture every time.

Butcher’s Tip: Lightly score the fat cap before seasoning and cook fat-side down first to help render the fat and create a beautifully crisp crust.

Key Features:

• Sourced from Gippsland cattle raised on quality Australian pastures
• Grass-fed and grain-finished for balanced flavour and tenderness
• Signature fat cap for natural basting and rich flavour
• Developed specifically for Australian steak lovers
• Ideal for churrasco, roasting, or BBQ grilling

Bring home a premium BBQ favourite with 1892 Rump Cap — built for the way Australians love their steak.

1892 Southern Premium Beef is a brand developed specifically for the Australian market. With years of experience supplying the domestic trade, we understand that Australians have their own expectations when it comes to the perfect steak.

That’s why this program is tailored to meet local specifications — not export market requirements. Sourced from Gippsland cattle, grass-fed and grain-finished to deliver consistent marbling, tenderness, and that premium flavour Australians expect.

- Grass Raised
- Finished on Grain For 100 Days
- HGP Free
- No antibiotics

✔ Raised On Grass
✔ Up To 70 Days Grain Finished
✔ Balanced Flavour & Tenderness

1kg Whole Roast ~ 2-3 People
1.5kg Whole Roast ~ 3-4 People
2kg Whole Roast ~ 4-6 People

Thin Steaks ~140-155g
Medium Steaks ~200-225g
Thick Steaks ~270-310g
Jumbo Steaks ~450-520g

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.