Bass Strait 100% Grass Fed Oyster Blade | $34.99kg

Bass Strait 100% Grass Fed Oyster Blade | $34.99kg
Bass Strait 100% Grass Fed Oyster Blade | $34.99kg
Bass Strait 100% Grass Fed Oyster Blade | $34.99kg
Bass Strait 100% Grass Fed Oyster Blade | $34.99kg
Bass Strait 100% Grass Fed Oyster Blade | $34.99kg
Bass Strait 100% Grass Fed Oyster Blade | $34.99kg
Bass Strait 100% Grass Fed Oyster Blade | $34.99kg
Bass Strait 100% Grass Fed Oyster Blade | $34.99kg
Grade: Diamond

Bass Strait 100% Grass Fed Oyster Blade | $34.99kg

care-100-grass-fed-finished
cooked-low-n-slow
free-range
slow-cook
Rated 3.5 out of 5
Based on 2 reviews
$81.00
/

4 installments of $20.25

Own it for $10/week

Known for its tenderness and full-bodied flavour, the Bass Strait Grass Fed Oyster Blade is a hidden gem of the butcher's case. Cut from the shoulder, this versatile steak is perfect for slow cooking or grilling when handled right — thanks to its rich marbling and unique connective grain.

Raised on the coastal pastures of Bass Strait and part of the Greenham Never Ever program, this beef is 100% grass fed, free from antibiotics, added hormones, and grain. The Natural State Hanging Method enhances its tenderness naturally.

It’s ideal for braises, low-temp sous vide, or sliced thin after grilling hot and fast.

Pro tip: For grilling, slice with the grain first, then against the grain after cooking to unlock maximum tenderness.

Why choose this Oyster Blade:

  • Affordable, underrated cut with rich flavour

  • 100% grass fed and ethically raised

  • Free from hormones, antibiotics, and GMOs

  • Perfect for grilling, braising, or sous vide

  • Enhanced tenderness from natural hanging process

Add to your cart today and enjoy one of the butcher’s best-kept secrets.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle.

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants, as they are a part of the Never Ever Program.

- 100% GRASS FED
- NO ANTIBIOTICS EVER
- NO ADDED HORMONES
- FREE RANGE
- GMO FREE
- THE ULTIMATE ENVIRONMENT
- HALAL CERTIFIED

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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average rating 3.5 out of 5
Based on 2 reviews
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50% of reviewers would recommend this product to a friend
Flavour
Rated 3 out of 5
Tenderness
Rated 2 out of 5
2 Reviews
Reviewed by Marko J.
Verified Buyer
I recommend this product
Age Range
25-34
How Did You Cook It?
Medium-Well
Rated 5 out of 5
Review posted

Flat Iron Steak

Got beautiful flat iron steaks out of this and used off cuts for stir fry, can highly recommend, especially when on sale.

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Flavour
Rated 5 out of 5
Tenderness
Rated 4 out of 5
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Reviewed by Kim S.
Verified Buyer
I don't recommend this product
Age Range
55-64
How Did You Cook It?
Rare
Rated 2 out of 5
Review posted

its a no

very gristly i am sorry to say.

have frozen, and will slow cook when the weather cools.

would not buy again.

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Rated 2 out of 5
Tenderness
Rated 1 out of 5
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Super Butcher

Hi Kim,
thank you for your honest review. We're sorry to hear the oyster blade was too gristly for your liking—it’s disappointing when a cut doesn’t meet expectations. Slow cooking is a great idea and can help break down the connective tissue, but we understand your decision not to repurchase. Your feedback has been passed on to our supplier as we continue working to ensure consistent quality. If there’s anything we can do to assist, feel free to contact us at support@superbutcher.com.au. We appreciate your support.

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.