Bell Valley Wagyu Beef Brisket MB 3 | $18.99kg

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Grade: Platinum

Bell Valley Wagyu Beef Brisket MB 3 | $18.99kg

care-grain-fed
cooked-low-n-slow
vacuum-sealed
Regular price $170.04 Sale price$107.67
/
Tax included.

4 installments of $26.91

Own it for $10/week

Rich, juicy and made for low-and-slow perfection, the Bell Valley Wagyu Beef Brisket MB3 combines the bold flavour of premium Australian beef with the tenderness and marbling of elite Wagyu genetics. With a balanced MB3 marbling score, this brisket delivers succulent texture, outstanding moisture retention and consistent results whether you're smoking, roasting or braising.

Only the finest cattle are selected for the Bell Valley program, combining Fullblood Wagyu × Black Angus genetics to achieve the ideal balance of flavour, tenderness and everyday versatility. Raised on pristine Australian pastures before being grain finished for a minimum of 150 days, each animal is carefully nurtured to develop fine marbling and exceptional eating quality.

Processed at Australia's renowned Est. 243, every brisket is meticulously graded to ensure consistency from paddock to plate, delivering the premium performance trusted by chefs and BBQ enthusiasts alike.

Butcher's tip: Smoke low and slow until probe tender, then allow the brisket to rest for at least an hour before slicing against the grain. The balanced marbling of MB3 creates a beautifully juicy brisket with excellent bark and rich beef flavour.

Key Features:

  • Elite Fullblood Wagyu × Black Angus genetics
  • Grain finished for 150+ days
  • Naturally balanced marbling for tenderness and flavour
  • Processed at Australia's renowned Est. 243
  • Ideal for smoking, BBQ, braising & slow roasting
  • Consistent, premium Australian eating quality

For rich flavour, outstanding tenderness and dependable BBQ performance, add Bell Valley Wagyu Beef Brisket MB3 to your cart today and enjoy premium Australian Wagyu in every slice.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Only the finest cattle are hand-selected for the Bell Valley program, ensuring uncompromising quality from origin to plate.
Underpinned by elite Fullblood Wagyu × Black Angus genetics, Bell Valley represents the perfect balance of exceptional marbling, refined flavour, and consistent eating quality.

Raised on pristine Australian pastures and finished for a minimum of 150 days on a precisely formulated grain ration, each animal is carefully nurtured to achieve optimal tenderness and depth of flavour.

Processed at Australia’s Est. 243 under world-leading standards, Bell Valley Beef is meticulously graded to marble scores MB3+, MB5+ and MB7+, delivering exceptional uniformity across every cut.

The result is a remarkable beef – defined by fine marbling and a delicate, buttery richness sought by the world’s most discerning chefs and luxury consumers.

Product Highlights:
- Elite Full blood Wagyu X Black Angus
- Grain finished for 150 days +
- Processed at Est#243

✔ 70+ Days Grain Finished
✔ Raised On Grass
✔ Consistent Flavour & Superior Tenderness

1–2kg → feeds 2–5 people
2–4kg → feeds 5–9 people
4–6kg → feeds 9–13 people
6–8kg → feeds 13–18 people

*Serving sizes are approximate and may vary slightly.

Please note: We are more than happy to cut Briskets down to smaller portions (E.g. 2kg, 3kg, etc.) but we do not dice or slice Briskets into steaks or for Shabu Shabu.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.