A burger bun following old traditions of baking soft, white bread in Hokkaido, Japan. The technique involves adding a Tangzhong roux to the bread mixture in order to create the perfect texture.

These make absolutely incredible burgers as some of you might have had from our online burger pack. We recommend giving these a light grill on the BBQ to stop the buns from getting too soggy when adding your finishing touch, the sauce!

Wheat flour, water, egg, sugar, butter (milk), milk powder, yeast, salt, ascorbic acid); egg.

Contains: Wheat, gluten, egg, milk.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store