Affectionately known as Osso Bucco, a beef shank is a cut of beef taken from the leg of the animal. It is known for being tough and lean, with a lot of connective tissue. Due to its toughness, beef shank is best suited for slow cooking methods like braising or stewing, which help break down the connective tissue and render the meat tender and flavourful.

This cut is often used in dishes like beef stew and soups. It has a rich, beefy flavour that becomes more pronounced the longer it cooks.

Everything Bindaree Beef does, from hand selecting the cattle, using a craftsmanship approach to sourcing only the best beef, to using only the state of the art processing and production methods, is in the name of quality.

These high standards allow Bindaree Beef to deliver a consistently superior beef product.

Raised on grass and finished on a unique mix of wholegrain cereals, Bindaree beef is a flavour experience unequal to others. With a wide range of cuts available, Bindaree beef is guaranteed to be tasty, juicy and tender every time.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store