Bindaree Osso Bucco (Shank) | $17.99kg

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Bindaree Osso Bucco (Shank) | $17.99kg
Bindaree Osso Bucco (Shank) | $17.99kg
Bindaree Osso Bucco (Shank) | $17.99kg
Bindaree Osso Bucco (Shank) | $17.99kg
Grade: Gold

Bindaree Osso Bucco (Shank) | $17.99kg

care-grain-fed
cooked-low-n-slow
slow-cook
vacuum-sealed
Rated 5.0 out of 5
Based on 3 reviews
$84.55 $69.17
/

4 installments of $17.29

Own it for $10/week

Affectionately known as Osso Bucco, a beef shank is a cut of beef taken from the leg of the animal. It is known for being tough and lean, with a lot of connective tissue. Due to its toughness, beef shank is best suited for slow cooking methods like braising or stewing, which help break down the connective tissue and render the meat tender and flavourful.

This cut is often used in dishes like beef stew and soups. It has a rich, beefy flavour that becomes more pronounced the longer it cooks.

Everything Bindaree Beef does, from hand selecting the cattle, using a craftsmanship approach to sourcing only the best beef, to using only the state of the art processing and production methods, is in the name of quality.

These high standards allow Bindaree Beef to deliver a consistently superior beef product.

Raised on grass and finished on a unique mix of wholegrain cereals, Bindaree beef is a flavour experience unequal to others. With a wide range of cuts available, Bindaree beef is guaranteed to be tasty, juicy and tender every time.

✔ 70+ Days Grain Finished
✔ Raised On Grass
✔ Consistent Flavour & Superior Tenderness

Medium Slices ~350-450g
Thick Slices ~550-700g

2kg Whole Osso Bucco ~ 4-5 People
2.5kg Whole Osso Bucco ~ 5-6 People
3kg Whole Osso Bucco ~ 6-7 People

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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average rating 5.0 out of 5
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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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3 Reviews
Reviewed by Jordan S.
Verified Buyer
I recommend this product
Age Range
25-34
Rated 5 out of 5
Review posted

Not just for osso bucco

One of my go tos for winter. While we call the cut osso bucco in Australia, that’s technically the dishes name. if you’re looking for more recipes search for beef shank. Works great for things such as beef bourginon, pie filling and Mexican barbacoa (which I used it for). Flavour was fantastic, the marrow dissolves right into the sauce and just enriches it with so much flavour, no need to get fancy stock this cut has got it built in! Picture below of the remaining sauce from cooking. The best flavour bomb out there (add it to rice or beans to really step up your sides)

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Image by Jordan S.
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Super Butcher

Hi Jordan,

Thank you for your fantastic review! We're thrilled to hear that our beef shanks have become a versatile and flavorful go-to for you, especially during the winter months. It's wonderful to know that you appreciate the rich, built-in flavors this cut provides, eliminating the need for fancy stocks or broths.

Your insights on using beef shanks for dishes beyond the traditional osso bucco are invaluable. We're delighted to learn that you've had great success incorporating them into hearty favorites like beef bourguignon, savory pies, and authentic Mexican barbacoa. The image you shared of the luscious, flavorful sauce left behind is truly mouthwatering.

Your tip to add the succulent sauce to rice or beans is a fantastic way to elevate simple sides and make the most of every drop of flavor. We're pleased to hear that our beef shanks have become a reliable "flavor bomb" in your culinary arsenal.

Thank you for your support and for sharing your valuable feedback. We strive to provide our customers with high-quality, versatile cuts that can be enjoyed in a variety of delicious ways. Your creativity and appreciation for this underrated cut are truly inspiring. We look forward to serving you again soon!

Reviewed by Christopher F.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Well-Done
Rated 5 out of 5
Review posted

Quality

Top notch quality!

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Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Cameron M.
Verified Buyer
I recommend this product
Age Range
25-34
How Did You Cook It?
Well-Done
Rated 5 out of 5
Review posted

In summery it was wintery and i thought that autumn be mentioned

It'll

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Rated 5 out of 5
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Rated 5 out of 5
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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.