Great Southern Grass Fed Rib Fillet | $71.99kg

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Great Southern Grass Fed Rib Fillet | $71.99kg
Great Southern Grass Fed Rib Fillet | $71.99kg
Great Southern Grass Fed Rib Fillet | $71.99kg
Great Southern Grass Fed Rib Fillet | $71.99kg
Great Southern Grass Fed Rib Fillet | $71.99kg
Great Southern Grass Fed Rib Fillet | $71.99kg
Grade: Diamond

Great Southern Grass Fed Rib Fillet | $71.99kg

care-100-grass-fed-finished
cooked-grilled
cooked-pan-fried
free-range
vacuum-sealed
Rated 5.0 out of 5
Based on 3 reviews
$303.44
/

4 installments of $75.86

Own it for $10/week

Are you in search of the ultimate steak that not only tantalizes your taste buds but also boasts exceptional nutritional value? Look no further than our Great Southern Grass Fed Rib Fillet! Sourced from top-tier grass-fed cattle, this premium beef cut is bound to leave even the most discerning steak enthusiasts impressed.

Grass Fed Rib Fillet is a culinary masterpiece – succulent, tender, and bursting with flavour, making it the ideal choice for grilling, searing, or pan-frying. What's even more remarkable? It's a veritable treasure trove of essential nutrients, including omega-3 fatty acids, vitamin E, and CLA (conjugated linoleic acid).

So, while relishing its rich, meaty goodness, you'll also be treating your body to a wealth of health-promoting elements. It's a win-win for your palate and your well-being!

Great Southern beef is sourced from the highest quality livestock breeds, including Angus and Hereford, which thrive in a lush environment and deliver tender, juicy and full flavoured beef.

What makes the difference is that these cattle have been raised on a pure grass fed diet, free to roam and never administered antibiotics, with no added hormones and no feed that has been genetically modified. Superior genetic selection and strict farming practices contributes to this high quality beef.

- Grass fed for life
- Marble score 0+
- Antibiotic free
- No added hormones
- GMO free
- JBS Farm Assured
- AusMeat cipher: YP (Young Prime)
- Carcase weight (kg): 300-320
- Breed: British and European breeds only

✔ 100% Grass Fed | No Grain
✔ Yellower Fat Due To Extensive Grazing
✔ Naturally Marbled For A Distinct Clean Flavour

Thin Steaks ~170-190g
Medium Steaks ~250-280g
Thick Steaks ~330-370g
Jumbo Steaks ~550-620g

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
3 Reviews
Reviewed by Errol M.
Verified Buyer
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Well
Rated 5 out of 5
Review posted

Great

Very nice steak, cut and packed the way I like it.

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Rated 4 out of 5
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Rated 5 out of 5
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Reviewed by Therese C.
Verified Buyer
I recommend this product
Age Range
25-34
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Great fillet

We only buy grass fed, and for the price this is a great rib fillet. It's very tender, not too chewy and has a good marble. We eat it MR on the cast iron, seasoned with salt. If it's defrosted I would wait til the meat is room temp before cooking, and it always comes out with a good flavour.

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Rated 4 out of 5
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Reviewed by Wendy M.
Verified Buyer
I recommend this product
Age Range
45-54
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Best steak I’ve had

This was the best steak we’ve had at home. Meat was packed as specified and was delicious. Can’t wait to reorder.

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Rated 5 out of 5
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Rated 5 out of 5
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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.