Greek Style Garlic Yogurt Lamb Shoulder Bone-in | $25.99kg (Online Only)

Greek Style Garlic Yogurt Lamb Shoulder Bone-in | $25.99kg (Online Only)
Lamb Shoulder Bone-in | $25.99kg
Lamb Shoulder Bone-in | $25.99kg
Greek Style Garlic Yogurt Lamb Shoulder Bone-in | $25.99kg (Online Only)
Lamb Shoulder Bone-in | $25.99kg
Lamb Shoulder Bone-in | $25.99kg

Greek Style Garlic Yogurt Lamb Shoulder Bone-in | $25.99kg (Online Only)

care-grass-fed-lamb
cooked-low-n-slow
slow-cook
vacuum-sealed
Choose Weight
$44.18
/

4 installments of $11.04

Own it for $10/week

Bring a fresh Mediterranean twist to your next roast with our Limited Edition Greek Style Garlic Yoghurt Lamb Shoulder, available online only.

This rich, flavour-packed cut is marinated in a creamy Greek-style garlic yoghurt marinade, combining savoury garlic, subtle tang and classic herb-inspired flavour for a beautifully tender result. Lamb shoulder is naturally known for its marbling and connective tissue, which slowly breaks down during cooking to create juicy, pull-apart meat packed with deep, satisfying flavour.

Perfect for slow roasting, braising or slow cooking, this limited edition flavour is made for easy family dinners, weekend feasts and effortless entertaining. Serve it with roasted potatoes, warm flatbread, Greek salad, lemon rice or grilled vegetables for a simple meal that feels a little bit special.

Whether you’re cooking it low and slow until it falls apart or roasting it for a tender, flavourful centrepiece, our Greek Style Garlic Yoghurt Lamb Shoulder delivers big flavour with minimal fuss. Get it while it lasts.

Check out our delicious Slow Roasted Lamb Shoulder W/ Lamb Fat Potatoes recipe here: Click Here

PLEASE NOTE: These Lamb Shoulders all vary in weight. We will try our best to find weights closest to what you have chosen but the final weight may differ. You will be refunded for the difference if the total weight is lower than you have ordered. Size and shape may vary from product photo.

We do not offer steak slicing on this product. See Lamb BBQ Chops here: Lamb BBQ Chops

Lamb, Sugar, Maltodextrin, Yoghurt Powder [Milk Solids, Cultures], Salt, Vegetable Powders [including Garlic], Herbs & Spice, Cream Powder (Milk), Dehydrated Vegetable, Vegetable Gums (Xanthan, Guar), Food Acid (Citric), Natural Lemon Flavour, Natural Colour (Turmeric).

Gluten free.

CONTAINS MILK/MILK PRODUCTS.

Please note: We are more than happy to cut roasts down to smaller portions (E.g. 1kg, 2kg, etc.) but we do not dice & stir-fry roasts or slice roasts into steaks.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.