Lane's BBQ Competition Range Chook Dust 330g - Pitmaster

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Lane's BBQ Competition Range Chook Dust 330g - Pitmaster

Rated 5.0 out of 5
Based on 1 review
Regular price$29.99
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Tax included.

4 installments of $7.49

Own it for $10/week

Transform your poultry into a masterpiece with Lane’s BBQ Competition Range Chook Dust. Specially crafted for chicken but versatile enough to enhance pork, seafood, and vegetables, this premium BBQ rub delivers a flavour explosion of sweet paprika, savoury herbs, and a subtle kick of spice. Every sprinkle guarantees a golden, flavour-packed crust and succulent, tender meat.

From the trusted Lane’s BBQ team, Chook Dust is a competition favourite among pitmasters worldwide. Made in small batches for consistency and freshness, this rub is your secret weapon for cooking poultry that wins over judges, family, and friends alike.

Perfect for roasting, grilling, or smoking, Chook Dust works wonders on whole birds, wings, thighs, and even turkey. For best results, coat generously and allow the seasoning to rest on the meat before cooking to lock in flavour. Pro tip from the pit: pair Chook Dust with a light spritz of lemon juice during cooking to boost its brightness and keep your poultry irresistibly juicy.

Key Features:

  • Competition-grade BBQ rub designed for poultry

  • Works beautifully on chicken, turkey, pork, seafood, and vegetables

  • Balanced blend of sweet paprika, herbs, and mild spice

  • Creates a golden, flavour-rich crust when cooked

  • Made in small batches for premium freshness

  • Trusted by pitmasters on the BBQ competition circuit

  • Gluten-free and made with all-natural ingredients

Bring competition-level flavour to your next roast, grill, or smoke session.

Add Lane’s BBQ Chook Dust to your cart today and give your poultry the winning edge it deserves.

White Sugar, Salt, Granulated Garlic, Chicken Salt (Salt, Rice Flour, Sugar, Yeast extract, HVP, dehydrated vegetable, spices), Paprika, Brown Sugar, Black Pepper, Chilli Pepper Light, Nutritional Yeast, Granulated Onion, Turmeric, Cumin, Mustard Powder, Cayenne Pepper.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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average rating 5.0 out of 5
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Hayley
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

Genuinely addicted to chook dust. I put this on literally every single meal i make. I love this stuff!

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.