Lane's BBQ Competition Range Hog Dust 330g - Pitmaster

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Lane's BBQ Competition Range Hog Dust 330g - Pitmaster

$29.99
/

4 installments of $7.49

Own it for $10/week

Bring championship-level BBQ flavour to your kitchen or smoker with Lane’s BBQ Competition Range Hog Dust. Expertly crafted for pork but equally delicious on chicken, vegetables, and even seafood, this rub combines the perfect balance of sweet, savoury, and smoky notes to elevate every bite. Its premium spice blend delivers a mouth-watering caramelised bark and tender, juicy results that keep BBQ lovers coming back for more.

From the renowned Lane’s BBQ team, trusted by pitmasters and competition cooks worldwide, Hog Dust is made in small batches to ensure consistency, freshness, and unbeatable flavour. It’s the perfect choice for anyone chasing that authentic competition BBQ edge at home.

Ideal for slow smoking, roasting, or grilling, Hog Dust works beautifully on pork ribs, pulled pork, and roasts. For the ultimate result, apply generously to your meat and let it rest before cooking, allowing the flavours to penetrate deeply. Pro tip from the pit: spritz your meat with apple juice or cider vinegar during cooking to enhance the glaze and keep it moist.

Key Features:

  • Premium competition-grade BBQ rub

  • Perfect for pork, chicken, seafood, and vegetables

  • Balanced sweet, savoury, and smoky flavour profile

  • Creates a rich caramelised bark when cooked low & slow

  • Made in small batches for quality and freshness

  • Trusted by professional pitmasters and home BBQ enthusiasts

  • Gluten-free and all-natural ingredients

Take your BBQ to the next level with a rub that’s earned its place in the competition circuit.

Add Lane’s BBQ Hog Dust to your cart today and taste the difference of championship flavour at home.

White Sugar, Flossy Salt, Brown Sugar, Paprika, Granulated Garlic, Red Bell Pepper Powder, Nutritional Yeast, Black Pepper, Cayenne Pepper, Chilli Pepper Light, Cumin, Vitamin C (Ascorbic Acid), Natural Smoke Powder.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.