Duck Fat is perfect for making the most delicious golden roast potatoes and is an essential ingredient used to make a traditional French style Confit Duck dish.

• PERFECT FOR ROAST POTATOES
• IDEAL FOR CONFIT
• NO ADDED SALT
• PRODUCT OF AUSTRALIA
• HIGH SMOKE POINT
• GLUTEN FREE
• HALAL

This product is frozen.

Duck Fat Roast Potatoes

You will need: 1 Tablespoon Duck Fat, 500g Potatoes

Pre-heat oven to 200ºC. Parboil peeled and halved potatoes. Drain Well. Add 1 tablespoon Duck Fat to saucepan and season with salt and pepper. Give pan a shake to rough up the edges and coat the potatoes. Place potatoes on a roasting tray in the pre-heated oven for approximately 40 minutes or until golden and crunchy.

Duck Fat (Rendered).

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

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*Liner and gel packs RedCycle approved.

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