Midfield Grass Fed Rib Fillet | $39.99kg
Midfield Grass Fed Rib Fillet | $39.99kg
4 payments of $43.04
4 installments of $43.04
Own it for $10/week
Tender, juicy and packed with natural flavour, the Midfield Grass Fed Rib Fillet is a premium steak cut that showcases the quality of Australian pasture-raised beef. Known for its beautiful tenderness and rich beefy character, this rib fillet delivers a memorable eating experience whether it's cooked on the BBQ, in a hot pan, or over charcoal.
For more than 45 years, The Midfield Group has been supplying premium Australian beef and lamb to both domestic and international markets. Their commitment to quality, consistency and excellence has earned a reputation among chefs, foodies and discerning beef lovers who expect the very best from every cut.
Raised on Australian pastures and finished on a diet of the finest grain, this rib fillet offers the perfect balance of flavour, tenderness and juiciness. The fine marbling throughout the muscle melts during cooking, creating a succulent steak with a rich, buttery finish.
Butcher’s tip: Bring the steak to room temperature before cooking, season generously with salt, and cook to medium-rare for the ultimate rib fillet experience. Rest for 5–10 minutes before serving.
Key Features:
- Naturally tender with excellent marbling
- Rich, juicy beef flavour
- Produced by The Midfield Group, trusted for over 45 years
- Perfect for grilling, pan-searing & reverse searing
- Ideal for steak lovers, entertainers & special occasions
For a steak that delivers every time, add Midfield Grass Fed Rib Fillet to your cart today.

Midfield has been sharing fresh and frozen Australian beef, veal, lamb, mutton and associated products with the domestic and international marketplace for more than 45 years.
Produced on the greatest continent in the world, Midfield beef and lamb are a cut above and are ideal for the fussy chef or committed foodie.
✔ Raised On Grass
✔ Up To 70 Days Grain Finished
✔ Balanced Flavour & Tenderness
Thin Steaks ~170-190g
Medium Steaks ~250-280g
Thick Steaks ~330-370g
Jumbo Steaks ~550-620g
*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.
Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.
All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.
We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.
We also offer free pickup at any Super Butcher store from Tuesday to Saturday.
Pickup orders are ready to be collected on your chosen date from:
Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm
You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.
Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.
Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.
Alternatively, place an order online for store pickup or home delivery.
You can contact your local store here: Find Your Store

