Midfield Grass Fed Rib Fillet | $39.99kg

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Grade: Silver

Midfield Grass Fed Rib Fillet | $39.99kg

Rated 4.3 out of 5
Based on 6 reviews
Regular price $193.68 Sale price$172.16
/
Tax included.

4 payments of $43.04

4 installments of $43.04

Own it for $10/week

Tender, juicy and packed with natural flavour, the Midfield Grass Fed Rib Fillet is a premium steak cut that showcases the quality of Australian pasture-raised beef. Known for its beautiful tenderness and rich beefy character, this rib fillet delivers a memorable eating experience whether it's cooked on the BBQ, in a hot pan, or over charcoal.

For more than 45 years, The Midfield Group has been supplying premium Australian beef and lamb to both domestic and international markets. Their commitment to quality, consistency and excellence has earned a reputation among chefs, foodies and discerning beef lovers who expect the very best from every cut.

Raised on Australian pastures and finished on a diet of the finest grain, this rib fillet offers the perfect balance of flavour, tenderness and juiciness. The fine marbling throughout the muscle melts during cooking, creating a succulent steak with a rich, buttery finish.

Butcher’s tip: Bring the steak to room temperature before cooking, season generously with salt, and cook to medium-rare for the ultimate rib fillet experience. Rest for 5–10 minutes before serving.

Key Features:

  • Naturally tender with excellent marbling
  • Rich, juicy beef flavour
  • Produced by The Midfield Group, trusted for over 45 years
  • Perfect for grilling, pan-searing & reverse searing
  • Ideal for steak lovers, entertainers & special occasions

For a steak that delivers every time, add Midfield Grass Fed Rib Fillet to your cart today.

Midfield has been sharing fresh and frozen Australian beef, veal, lamb, mutton and associated products with the domestic and international marketplace for more than 45 years.

Produced on the greatest continent in the world, Midfield beef and lamb are a cut above and are ideal for the fussy chef or committed foodie.

✔ Raised On Grass
✔ Up To 70 Days Grain Finished
✔ Balanced Flavour & Tenderness

Thin Steaks ~170-190g
Medium Steaks ~250-280g
Thick Steaks ~330-370g
Jumbo Steaks ~550-620g

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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Reviews

average rating 4.3 out of 5
Based on 6 reviews
  • 5 Stars
    3 Reviews
  • 4 Stars
    2 Reviews
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
83% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
6 Reviews
Reviewed by Alex B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfectly packed for the freezer

Very happy with this one. Packed well and the jumbo size is lovely.

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Flavour
Rated 5 out of 5
Tenderness
Rated 4 out of 5
Was this helpful?

Super Butcher

Hi Alex,

Thank you for such a wonderful review — we're thrilled to hear you found our Midfield Grass Fed Rib Fillet perfectly packed for the freezer and that you love the jumbo size!

Thanks for taking the time to share your thoughts!

Reviewed by Rod M.
Verified Buyer
I recommend this product
Age Range
45-54
How did this make you feel?
  • Happy
Rated 5 out of 5
Review posted

We love Rib!

Absolutely love this kind of meat getting it thin cut from super Butcher helped us budget this steak but also enjoy enjoying a top quality steak at the same time. Thank you super Butcher.

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Flavour
Rated 4 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?

Super Butcher

Hi Rod,

Thank you for such a wonderful review — we're thrilled to hear you absolutely love our Midfield Grass Fed Rib Fillet! It's fantastic that getting it thin cut helped you budget while still enjoying a top quality steak at the same time.

Thanks for taking the time to share your thoughts!

Reviewed by Oliver B.
Verified Buyer
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Rare
How did this make you feel?
  • Satisfied
Rated 5 out of 5
Review posted

Best Flavor

Close to the perfect steak. Great flavor, good marbling and tender.

Will be buying again.

Loading...
Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?

Super Butcher

Hi Oliver,

Thank you for such a wonderful review — we're thrilled to hear you found our Midfield Grass Fed Rib Fillet close to the perfect steak! It's fantastic that you loved the great flavor, good marbling and tenderness. We're delighted to hear you'll be buying again.

Thanks for taking the time to share your thoughts!

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.