Pork USA Ribs | $10.99kg

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Pork USA Ribs | $10.99kg

cooked-low-n-slow
cooked-roast
slow-cook
Rated 5.0 out of 5
Based on 2 reviews
Regular price $23.79 Sale price$11.37
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Tax included.

4 installments of $2.84

Own it for $10/week

Our USA-style pork ribs are a must-have for any BBQ lover. Known for their rich flavour and tender meat, these ribs are perfect for low and slow cooking methods like smoking, roasting, or braising. The result? Fall-off-the-bone goodness with deep, mouth-watering flavour in every bite.

Whether you’re cooking for a weekend feast or your next competition smoke, Pork USA Ribs are your ticket to BBQ perfection.

How To Cook 

Season generously with your favourite BBQ rub, cover tightly with foil and bake at 160°C for 1½–2 hours until tender. 

Remove the foil, brush with BBQ sauce and return to the oven at 220°C for 10–15 minutes, or finish under the grill until sticky, caramelised and irresistible.

Serving Guide 

On average 2 racks per pack, weights closer to 1kg may have one rack per pack.

A rack of ribs generally feeds 1 to 2 people as the main dish

This product has been thawed and tempered in a cool room under 2°C. It is safe to refreeze once

    Country of origin: produced in Australia

    Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
    stated.

    All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

    Our online orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

    *Liner and gel packs RedCycle approved.

    Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

    Alternatively, place an order online for store pickup or home delivery.

    You can contact your local store here: Find Your Store


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    average rating 5.0 out of 5
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    2 Reviews
    Reviewed by Christopher P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Delicious

    Cooked with a sticky BBQ Rib marinade (from Super Butcher) loved them!

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    Reviewed by Justin F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Yum lathered in sauce

    Pressure cook then finish in the bbq

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    Frequently Asked Questions

    Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

    Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

    It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

    We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

    Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

    Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

    Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

    Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

    Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

    Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

    Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.

    Cut-Offs:

    Tuesday - Order by 10am Monday

    Wednesday, Thursday - Order by 10am Tuesday

    Friday, Saturday - Order by 10am Thursday

    Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

    Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


    If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

    Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.