Red Gum Grass Fed Rump Steaks | $34.99kg

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Red Gum Grass Fed Rump Steaks | $34.99kg
Red Gum Grass Fed Rump Steaks | $34.99kg
Red Gum Grass Fed Rump Steaks | $34.99kg
Red Gum Grass Fed Rump Steaks | $34.99kg
Red Gum Grass Fed Rump Steaks | $34.99kg
Red Gum Grass Fed Rump Steaks | $34.99kg
Grade: Diamond

Red Gum Grass Fed Rump Steaks | $34.99kg

care-grass-fed
cooked-grilled
cooked-pan-fried
free-range
vacuum-sealed
Rated 4.8 out of 5
Based on 56 reviews
Slice Thickness
How Many Slices
$11.10 $10.50
/

4 installments of $2.62

Own it for $10/week

Red Gum Creek Rump Steaks are bold, hearty, and packed with rich beef flavour. With a firmer texture and satisfying bite, rump is a versatile everyday steak that’s perfect for BBQs, grilling, pan-searing, reverse searing, or slicing thin for stir-fries.

Sourced from free-range European breed cattle such as Angus and Hereford, Red Gum Creek beef is raised without added hormones or antibiotics, delivering a clean, natural eating experience for those who appreciate quality without unnecessary additives.

Cook quickly over high heat and rest before slicing to maximise tenderness and juiciness.

Slice sizes are as follows:  

  • Medium ~ 22mm/300g +/- 5%
  • Thick ~ 30mm/400g +/- 5%

Red Gum Creek Rump Steaks are a great way to enjoy premium, naturally raised beef without breaking the bank — full of flavour, easy to cook, and perfect for feeding the family.

Marbling and shape may vary from product picture.

Taste. It is truly what sets Red Gum Creek beef apart from the competition, but what makes our premium beef unique is our commitment to sourcing only free range and European breed cattle such as Angus and Hereford that are free of added hormones and antibiotics for our brand.

Eating quality is guaranteed and underpinned by strict company specifications and grading techniques, in conjunction with Meat Standards Australia (MSA) – Australia’s eating quality standard – to guarantee a tender, juicy and flavourful eating experience, our beef is perfectly suited to those who appreciate quality without the need for unnecessary and unnatural additives such as hormones and antibiotics.

✔ Raised On Grass
✔ Up To 70 Days Grain Finished
✔ Balanced Flavour & Tenderness

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Reviews

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average rating 4.8 out of 5
Based on 56 reviews
  • 5 Stars
    47 Reviews
  • 4 Stars
    9 Reviews
  • 3 Stars
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  • 2 Stars
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100% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
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56 Reviews
Reviewed by Monica K.
Verified Buyer
Red Gum Grass Fed Rump | $27.99kg
Reviewing
Red Gum Grass Fed Rump | $27.99kg
I recommend this product
Age Range
45-54
How Did You Cook It?
Medium-Rare
How did this make you feel?
  • Happy
Rated 5 out of 5
Review posted

Rump steak

Good quality steak

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Flavour
Rated 5 out of 5
Tenderness
Rated 4 out of 5
Was this helpful?

Super Butcher

Hi Monica,

Thank you for such a wonderful review — we're thrilled to hear you found our Red Gum Grass Fed Rump good quality!

Thanks for taking the time to share your thoughts!

Reviewed by Linda L.
Verified Buyer
Red Gum Grass Fed Rump | $27.99kg
Reviewing
Red Gum Grass Fed Rump | $27.99kg
I recommend this product
Age Range
65+
How Did You Cook It?
Medium-Well
How did this make you feel?
  • Happy
Rated 5 out of 5
Review posted

Delicious Tender Steak

As I like my steak well done, I usually end up with a tough steak, Not so wi this delicious Red Gum rump. I am very impressed with it's tasty tenderness. Even I couldn't destroy it.

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?
Reviewed by Shaun P.
Verified Buyer
Red Gum Grass Fed Rump | $27.99kg
Reviewing
Red Gum Grass Fed Rump | $27.99kg
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Rare
How did this make you feel?
  • Fulfilled
Rated 5 out of 5
Review posted

Export Quality at it's Best!

This Red Gum Grass Fed Rump is absolutely delicious. Also, the value for money is unbeatable considering the quality of the meat.

​

The flavor is exceptionally clean and "beefy," characteristic of high-quality grass-fed cattle. Unlike some leaner cuts, this rump retains a surprising amount of tenderness, especially when cooked to a perfect medium-rare.

Thank you, Super Butcher!!

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Was this helpful?

Super Butcher

Hi Shaun,

Thank you for such a wonderful review — we're thrilled to hear you found our Red Gum Grass Fed Rump absolutely delicious and unbeatable value for money! It's fantastic that you enjoyed the exceptionally clean and beefy flavor, and that it retained such surprising tenderness when cooked to medium-rare.

Thanks for taking the time to share your thoughts!

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.