Red Gum Grass Fed Porterhouse | $39.99kg

Grade: Diamond

Red Gum Grass Fed Porterhouse | $39.99kg

care-grass-fed
cooked-grilled
cooked-pan-fried
vacuum-sealed
Rated 4.8 out of 5
Based on 19 reviews
Regular price $212.96 Sale price$170.36
/
Tax included.

4 installments of $42.59

Own it for $10/week

Discover the exceptional quality of Red Gum Porterhouse, a cut renowned for its rich flavour, fine texture, and beautiful marbling. Also known as strip steak or New York strip, this premium beef comes from the short loin, providing tender and juicy meat that steak lovers cherish.

Cut into steaks, Red Gum Porterhouse is perfect for grilling, pan-searing, broiling, or barbecuing. These steaks offer a delightful combination of tenderness and robust beefy flavour, best enjoyed cooked to medium-rare to medium to maintain their juiciness.

Sous vide enthusiasts will find Red Gum Porterhouse ideal for achieving a perfectly cooked, tender steak with consistent quality. For a hearty and delicious meal, sliced porterhouse steak can be served in sandwiches with caramelized onions, melted cheese, and a variety of sauces, or added to salads for a protein-packed boost.



Taste. It is truly what sets Red Gum Creek beef apart from the competition, but what makes our premium beef unique is our commitment to sourcing only free range and European breed cattle such as Angus and Hereford that are free of added hormones and antibiotics for our brand.

Eating quality is guaranteed and underpinned by strict company specifications and grading techniques, in conjunction with Meat Standards Australia (MSA) – Australia’s eating quality standard – to guarantee a tender, juicy and flavourful eating experience, our beef is perfectly suited to those who appreciate quality without the need for unnecessary and unnatural additives such as hormones and antibiotics.

✔ Raised On Grass
✔ Up To 70 Days Grain Finished
✔ Balanced Flavour & Tenderness

Thin Steaks ~140-180g
Medium Steaks ~200-260g
Thick Steaks ~290-320g
Jumbo Steaks ~480-520g

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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Reviews

average rating 4.8 out of 5
Based on 19 reviews
  • 5 Stars
    15 Reviews
  • 4 Stars
    4 Reviews
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
Customer photos and videos
19 Reviews
Reviewed by Wesley V.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Great Value for Money Porterhouse

I love the Red Gum Porterhouse - its my favourite cut of meat, so I have no issue buying this product. Worth a try if you haven't bought Red Gum

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Silke H.
Verified Buyer
I recommend this product
Age Range
45-54
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Delicious

Great steaks, full of flavour

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Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Rhonda G.
Verified Buyer
I recommend this product
Age Range
65+
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

TASTY CUT

Great cut of beef, so tender and juicy. BBQ or griddle you can't go wrong.

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Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.