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Free Click & Collect Available | Albany Creek, Ashmore, Browns Plains, Eagle Farm, Mermaid Beach, Morayfield, Oxenford, Southport, Wynnum

1300 002 493 marketing@superbutcher.com.au

Red Gum Rib Fillet | $54.99kg

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Red Gum Rib Fillet | $54.99kg

Red Gum Rib Fillet | $54.99kg

Red Gum Rib Fillet | $54.99kg

Red Gum Rib Fillet | $54.99kg

Red Gum Rib Fillet | $54.99kg

cooked-pan-fried

Rated 4.9 out of 5

Based on 9 reviews

$159.57 $146.27

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4 installments of $36.56

Own it for $10/week

Also known as Scotch Fillet, Ribeye, or Cube Roll, Rib Fillet is one of the most prized cuts due to its exceptional marbling, tenderness, and robust flavour. It comes from the rib section of the animal, an area that naturally retains intramuscular fat, resulting in a juicy, buttery texture when cooked.

Red Gum Rib Fillet is a premium cut sourced from European breed cattle such as Angus and Hereford. Raised without added hormones or antibiotics, this beef delivers an unparalleled eating experience, perfect for steak lovers who appreciate unmatched quality.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Taste. It is truly what sets Red Gum Creek beef apart from the competition, but what makes our premium beef unique is our commitment to sourcing only free range and European breed cattle such as Angus and Hereford that are free of added hormones and antibiotics for our brand.

Eating quality is guaranteed and underpinned by strict company specifications and grading techniques, in conjunction with Meat Standards Australia (MSA) – Australia’s eating quality standard – to guarantee a tender, juicy and flavourful eating experience, our beef is perfectly suited to those who appreciate quality without the need for unnecessary and unnatural additives such as hormones and antibiotics.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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average rating 4.9 out of 5

Based on 9 reviews

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100% of reviewers would recommend this product to a friend

Flavour	Rated 4 out of 5
Tenderness	Rated 4 out of 5

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Reviewed by Erik O.

Verified Buyer

I recommend this product

Age Range

35-44

How Did You Cook It?

Medium-Rare

Rated 5 out of 5

Review posted

Very Good

Was very happy with red gum rib fillet and will purchase again.

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Flavour	Rated 4 out of 5
Tenderness	Rated 4 out of 5

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Reviewed by David T.

Verified Buyer

I recommend this product

Age Range

25-34

How Did You Cook It?

Medium-Rare

Rated 5 out of 5

Review posted

Excellent service and excellent beef

Great marbling in the beef and love how it is sliced, trimmed and vac sealed for convenience!

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Flavour	Rated 5 out of 5
Tenderness	Rated 5 out of 5

Image by David T.

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Super Butcher

Thank you for the feedback David,

We are very glad to hear you enjoyed your experience as well as the beef, we strive to be as tasty and convenient as possible for our loyal customers.

Reviewed by Liz D.

Verified Buyer

I recommend this product

Age Range

65+

How Did You Cook It?

Medium-Rare

Rated 5 out of 5

Review posted

Tender and tasty

We enjoyed this so much we bought more. So tender and taste was awesome. Great price too.

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Flavour	Rated 5 out of 5
Tenderness	Rated 5 out of 5

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).

If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.