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4 installments of $1.99
Own it for $10/week
Indulge in the rich and savoury flavours of our steak and mushroom filo pastry! Made with the highest quality ingredients, this delicious pastry is the perfect way to satisfy your cravings for a hearty and satisfying meal.
These delicious Steak & Mushroom Filo's are produced by the wonderful team at Helen's. This 100% Australian owned and operated team create astounding pastries by hand, without machinery to deliver to you the finest flavours and sensations in the world, all wrapped up in a neat, easy to cook package.
With its delicious combination of juicy beef, earthy mushrooms, and crispy filo pastry, this steak and mushroom filo is the ultimate comfort food that's perfect for any occasion. Whether you're hosting a dinner party or simply looking to treat yourself to a delicious and satisfying meal, the steak and mushroom filo is sure to impress.
So why settle for a boring and bland meal when you can indulge in the rich and savoury flavours of our steak and mushroom filo? Order yours today and experience the ultimate in gourmet comfort food!
This product is frozen but may thaw in transit.
1. Pre heat fan-forced oven to 165 degrees Celsius.
2. Remove filo from packaging and place on a lined oven tray.
3. Bake for 15-20 minutes from thawed or 20-25 minutes from frozen.
4. Serve & Enjoy!
Made in Australia from at least 93% Australian ingredients.
Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise stated.
All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.
Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.
*Liner and gel packs RedCycle approved.
Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.
Alternatively, place an order online for store pickup or home delivery.
Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.
Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.
It’s easier than ever to shop from your lounge room, in your pyjamas or at work!
We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!
Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba
Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)
Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.
Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport and Morayfield stores and 1pm from our Mermaid Beach store.
Tuesday, Wednesday - Order by 10am Monday
Friday, Saturday - Order by 10am Thursday
Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).
Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).
If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.
Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.