Greenham Natural 100% Grass Fed Rib Fillet | $46.99kg

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Grade: Gold

Greenham Natural 100% Grass Fed Rib Fillet | $46.99kg

care-100-grass-fed-finished
cooked-grilled
cooked-pan-fried
free-range
vacuum-sealed
Rated 4.4 out of 5
Based on 44 reviews
Regular price $177.60 Sale price$134.63
/
Tax included.

4 installments of $33.65

Own it for $10/week

Savour the richness of Australian beef with the Greenham Natural Grass Fed Rib Fillet, also known as ribeye steak. Cut from free range, grass fed & finished cattle, this rib fillet is renowned for its juicy tenderness, fine marbling, and deep, natural flavour. 

From Greenham, a sixth-generation family-owned company, every cut is held to strict quality standards. Greenham Natural Beef is certified to have no added hormone growth promotants, and all cattle are raised free range, grass fed and finished, and carefully graded for tenderness and consistency.

Perfect for pan searing, grilling, or reverse searing, rib fillet offers the versatility and flavour to impress at any occasion.

Butcher’s tip: cook rib fillet to medium-rare for the best balance of tenderness and flavour, and rest before slicing to retain its natural juices.

Key Features:

  • 100% grass fed & finished, free range beef

  • Certified no added hormones

  • No antibiotics, no GMO feed, ethically raised

  • British breed Y/YG cattle for superior eating quality

  • Carefully selected and graded by Greenham for consistency

  • Versatile cut – ideal for grilling, pan searing, or reverse searing

Bring home the unmatched flavour of Australian beef – add Greenham Natural Grass Fed Rib Fillet to your cart today and enjoy a premium steakhouse experience at home.

Greenham Natural Beef is guaranteed to be tender and of the highest eating quality, a true Tasmanian taste sensation.

As required by Tasmanian law, it is completely free of hormone growth promotants (certified by the Tasmanian Government). Selection for the Greenham Natural Beef label is based on very strict criteria.

Greenham Tasmania is a family owned business with six generations of involvement in the meat industry. They understand tenderness and quality.

- 100% Grass Fed & Finished
- Free Range
- Hormone free
- Antibiotic free
- GMO free
- British breed Y/YG beef only
- Carefully selected by Greenham and graded
- Natural food for healthy minds and bodies

✔ 100% Grass Fed | No Grain
✔ Yellower Fat Due To Extensive Grazing
✔ Naturally Marbled For A Distinct Clean Flavour

Thin Steaks ~170-190g
Medium Steaks ~250-280g
Thick Steaks ~330-370g
Jumbo Steaks ~550-620g

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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Reviews

average rating 4.4 out of 5
Based on 44 reviews
  • 5 Stars
    30 Reviews
  • 4 Stars
    6 Reviews
  • 3 Stars
    3 Reviews
  • 2 Stars
    4 Reviews
  • 1 Star
    1 Review
82% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
Customer photos and videos
44 Reviews
Reviewed by Alison A.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium-Rare
How did this make you feel?
  • Happy
Rated 5 out of 5
Review posted

A winner

Tender and flavourful, we can't wait for this to go on special again. Tasted amazing eaten fresh and equally good once defrosted. Will order double the amount next time. Recommend the thick cut as perfect to bbq or pan fry.

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Predrag B.
Verified Buyer
I recommend this product
Age Range
55-64
How did this make you feel?
  • Happy
Rated 5 out of 5
Review posted

Value for money

This was excellent value for the money. The meat was perfectly rare and worked wonderfully for making goulash—it became tender after just 30 minutes of cooking. The pieces were thinly sliced, exactly as needed. Very tasty, with a rich, full flavour.

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Flavour
Rated 4 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Anne H.
Verified Buyer
I recommend this product
Age Range
65+
How Did You Cook It?
Medium-Rare
How did this make you feel?
  • Fulfilled
Rated 5 out of 5
Review posted

Delicious & tender

We hadn't tried the Greenham natural grass fed rib fillet before but found it to be amazingly delicious, tender and flavoursome. We'll definitely be back for more!

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.