Rich, deeply flavoured and unmistakably indulgent, the Vintage Grass Fed Beef Rump Cap offers a bold eating experience that showcases the very best of mature grass-fed beef. Sourced from retired breeding cattle raised on open pastures, this rump cap delivers exceptional depth of flavour, natural marbling and a succulent texture that only time and patience can produce.

Vintage Beef Co. is renowned for its unique approach, allowing breeding cattle to mature naturally on grass for over 60 months — more than twice the age of conventional beef. Produced through Greenham Tasmania and Greenham Gippsland, Vintage Beef follows the Greenham Never Ever Program and uses the Natural State Hanging Method (hip hung) to enhance tenderness and eating quality.

Perfect for BBQs, rotisserie cooking, roasting whole or slicing into thick steaks, this rump cap shines when cooked simply and rested properly.

Butcher’s tip: Leave the fat cap on, score lightly, season generously with salt and cook over medium-high heat. Rest well, then slice against the grain to unlock maximum tenderness and flavour.

Key Features:

• 100% Grass Fed vintage beef

• British breed cattle, averaging 8–9 years old

• Deep, developed flavour with natural marbling

• Greenham Never Ever Program (no antibiotics, no added hormones)

• Natural State Hanging Method for enhanced tenderness

• Ideal for BBQs, rotisserie & roasting

For a truly distinctive grass-fed experience, add Vintage Grass Fed Beef Rump Cap to your cart today and enjoy beef with character, depth and heritage.

Due to their inherent shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.

Vintage Beef farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass.

These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle.

Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling.

The result, a distinct and unique eating experience, enjoyed by Europeans for years.

Vintage Beef Co. is produced from both the Greenham Tasmania and Greenham Gippsland meatworks.

- British Breed (Avg 8-9 Years Old)
- 100% Grass Fed
- Free Range
- Greenham Never Ever Program
- Natural State Hanging Method (Hip Hung)

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store