Easy-As Barbecued Pork Loin
Crispy crackling, juicy pork and hardly any fuss — this Easy-As Barbecued Pork Loin is made for relaxed weekend entertaining. Cooked in a hooded barbecue until golden and tender, it’s a simple centrepiece that delivers big flavour with minimal prep.
Serve with coleslaw, ham jam or mustard and plenty of crusty bread for an easy crowd-pleasing feast.
Easy-As Barbecued Pork Loin
Australian Pork
6
10 minutes
90 minutes
Crispy crackling, juicy pork and hardly any fuss.
Ingredients
2 kg boneless rolled pork loin, scored
1 tablespoon olive oil
1 tablespoon sea salt flakes
coleslaw, ham jam or mustard and crusty bread, to serve
Directions
Preheat your barbecue on high heat (about 250°C- 260°C).
Place pork on a rack. Rub the pork rind with oil and then rub with salt. Place the roasting rack onto a foil trivet in the centre of the preheated barbecue. Cover with the barbecue hood.
Barbecue on high for 40-45 minutes or until pork rind is golden and crackled.
Reduce heat to medium-high (about 190°C) and barbecue for a further 30-40 minutes until pork is just cooked through (see tips). Remove and set aside to rest for 10 minutes.
Serve pork with coleslaw, ham jam or mustard and crusty bread.