Easy Slow Cooker Pulled Pork
Tender, juicy and packed with flavour, this Easy Slow Cooker Pulled Pork is the ultimate set-and-forget family favourite. With just a little prep, the slow cooker does the hard work, leaving you with beautifully tender pork that pulls apart effortlessly.
Make a big batch and use it throughout the week for sliders, soft tacos, loaded baked potatoes, nachos and more.
Easy Slow Cooker Pulled Pork
Australian Pork
8
10 minutes
390 minutes
Tender, juicy and packed with flavour, this Easy Slow Cooker Pulled Pork is the ultimate set-and-forget family favourite.
Ingredients
2-2.5kg Pork Scotch Fillet
1 tablespoon smoked paprika
1 tablespoon ground cumin
½ cup chicken stock
1 ½ cups good-quality smokey (or Hickory flavoured) barbecue sauce
2 tablespoons Dijon mustard
Directions
Combine paprika and cumin in a small bowl. Season with salt and pepper. Rub pork all over with the spice mixture.
Place pork into a slow cooker. Combine stock, barbecue sauce and mustard in a bowl. Whisk until well combined.
Pour mixture evenly over pork. Cover and cook for 6 hours on high or until pork is very tender when tested with a fork.
Turn off heat and stand for 20 minutes.
Transfer pork to a baking dish. Shred pork with 2 forks.
Stir 2 cups cooking juices through the pork.
Use shredded pork immediately or chill in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.