13 Angry Scorpions Jekyll & Hyde Hot Sauce 150ml

13 Angry Scorpions Jekyll & Hyde Hot Sauce 150ml
13 Angry Scorpions Jekyll & Hyde Hot Sauce 150ml
13 Angry Scorpions Jekyll & Hyde Hot Sauce 150ml
13 Angry Scorpions Jekyll & Hyde Hot Sauce 150ml

13 Angry Scorpions Jekyll & Hyde Hot Sauce 150ml

$16.99
/

4 installments of $4.24

Own it for $10/week

Dubbed “The barbecue sauce from hell” by Hot Ones' host Sean Evans, for it’s scorching Scorpion Pepper heat and rustic flavour profile - Jekyll & Hyde has won 11 of the most respected Hot Sauce awards in the USA.

13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers, apple cider vinegar, tomato, lemon juice, onion and brown sugar along with 13 Angry Scorpions own blend of select spices, producing a deep, rich flavour profile with a hint of smokiness & that infamous Moruga Scorpion sting.

 HANDCRAFTED IN BRISBANE, AUSTRALIA 

  • 100% natural
  • Gluten Free
  • Vegan Friendly 
  • Dairy Free
  • We only use biodegradable packaging

Heat Level: Freakishly Hot

INTERNATIONAL AWARDS  

HOT ONES SEASON 17 - NUMBER 7 SPOT

WORLD CHAMPION - WORLD HOT SAUCE AWARDS - LOUISIANA, USA

GOLD MEDAL - 2020 SCOVIE AWARDS - New Mexico, USA

1st PLACE - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA

2nd Place - 2021 FIERY FOOD CHALLENGE - TEXAS USA

2nd Place - 2020 FIERY FOOD CHALLENGE - TEXAS, USA 

SILVER MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA

2nd PLACE - 2020 ARTISAN FLAVOUR AWARDS - WISCONSIN, USA

3rd Place - 2021 FIERY FOOD CHALLENGE - TEXAS, USA

BRONZE MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA

3rd Place - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA

1st PLACE - Mr CHILLI AWARDS - AUS & NZ

2nd PLACE - 2020 ARTISAN FLAVOUR AWARDS - WISCONSIN, USA

BRONZE MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA

BRONZE MEDAL - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA

1st PLACE - Mr CHILLI AWARDS - AUS & NZ

Moruga scorpion chillies, smoked red jalapeños, spices, tomato puree, tomato paste, vinegar, brown sugar, onion, lemon juice, pink Himalayan salt

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.