1824 Wagyu Rump MB 3+ | $29.99kg

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Grade: Platinum

1824 Wagyu Rump MB 3+ | $29.99kg

care-grain-fed
cooked-grilled
cooked-pan-fried
Rated 4.6 out of 5
Based on 14 reviews
Regular price$196.58
/
Tax included.

4 installments of $49.14

Own it for $10/week

The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is usually a little firmer in texture but the wagyu marbling counters this toughness to create a tender eating experience.

Wagyu has a higher percentage of monounsaturated fat and low cholesterol content, making it a heathier choice than you might think. Highly marbled beef not only has a different flavour profile, but also contains valuable omega 3 and omega 6 fatty acids.

Wagyu beef has a rich, buttery flavour and remarkable tenderness - supercharging your average rump steak!

Wagyu steaks benefit from being cooked slightly longer than regular steak, so if you like it anywhere from rare to medium-rare try cooking it to medium so that the marbling gets a chance to render down, creating the tender steak Wagyu is renown for.

Marbling may vary from product photo.

Country of origin: produced in Australia

1824 is what you get from almost two centuries of craftsmanship and they don't throw that word around often. This is real, primal meat. Herds that've been honed for generations with proven techniques and a knowing hand to thrive on the Australian range. While times may have changed, the people who steward the land still have the same swagger and heart they've had for generations.​

Northern Australia is home to their 1824 herd. Across their vast and expansive territories, spread across 15 stations in Queensland and Northern Territory, their knowledgeable cattlemen and women skilfully nurture and tend to their cattle. A meticulous artistry that is a true testament to their craftsmanship over the past 200 years.

It's their heritage, dedicated to quality beef for almost 2 centuries. It's the original branded meat. The care and passion of their people. Pride in their country, working hard, and playing hard. The home of Australian meat. ​

All in the pursuit of better meat. 1824. Since, well, 1824.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store