Raised along Tasmania’s Bass Strait coastline, these rib fillets are renowned for their natural tenderness, fine marbling and clean, unmistakable grass-fed flavour. Thanks to the region’s unique climate — fresh ocean air, rich pastures and ideal growing conditions — every steak delivers a consistently exceptional eating experience.

Sourced from cattle raised on natural rye grasses and clover under the Never Ever Program, Bass Strait Beef is 100% grass fed, with no added hormones, no antibiotics and no grain — ever. Each steak is expertly cut for consistent thickness and even cooking, making them as reliable as they are impressive.

Perfect for high-heat grilling or pan-searing, these rib fillets truly shine when cooked medium-rare, allowing the natural marbling and tenderness to take centre stage. The delicate seam of fat gently renders during cooking, enhancing juiciness and flavour without overpowering the steak.

Available slice sizes:

• Medium ~22mm | ~260g ±5%

• Thick ~30mm | ~310g ±5%

Produced using a Natural State Hanging Method and backed by the rigorous standards of the Never Ever Program by Greenham Australia, Bass Strait Rib Fillet Steaks offer complete confidence from paddock to plate.

Marbling may vary from product picture.

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle.

The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants, as they are a part of the Never Ever Program.

- 100% GRASS FED
- NO ANTIBIOTICS EVER
- NO ADDED HORMONES
- FREE RANGE
- GMO FREE
- THE ULTIMATE ENVIRONMENT
- HALAL CERTIFIED

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store