Bass Strait Rump Cap (Picanha) | $20.99kg
THE WORLD’S BEST
LATITUDE FOR GRASS
Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.
Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle.
As a result of this muscle stretching, cuts like Rump and Porterhouse can achieve optimal eating quality.
Please Note: If selecting a sliced or diced option, the final weight of your product may vary due to trimming, soaker pads and packaging.