Black Opal Wagyu Beef Eye Fillet MB 8-9 | $164.99kg


Black Opal Wagyu Beef Eye Fillet MB 8-9 | $164.99kg
4 installments of $105.59
Own it for $10/week
Ultra-luxurious, impossibly tender and richly marbled, the Black Opal Wagyu Beef Eye Fillet MB 8–9 represents the pinnacle of refined steak. Combining the natural tenderness of eye fillet with exceptionally high Wagyu marbling, this cut delivers a silky, melt-in-your-mouth texture and a deep, buttery flavour that lingers long after the last bite.
Produced under the elite Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This meticulous process creates the extraordinary marbling and consistency that defines Black Opal, backed by full traceability and guaranteed provenance.
Despite being the leanest muscle, this MB 8–9 eye fillet is richly infused with fine intramuscular fat, creating an indulgent eating experience without heaviness. Perfect for special occasions, fine dining, or when only the best will do.
Butcher’s tip: Cook gently over high heat to medium, rest well, and serve simply — let the Wagyu marbling speak for itself.
Key Features:
- Premium Wagyu Eye Fillet MB 8–9
- Exceptional marbling for ultimate tenderness and richness
- Grain fed for 380+ days
- Raised on Victoria & Tasmania’s pristine pastures
- Fully traceable with guaranteed provenance
- Ideal for pan-searing, grilling & premium dining
For a truly unforgettable steak experience, add Black Opal Wagyu Eye Fillet MB 8–9 to your cart today and indulge in one of Australia’s finest cuts of beef.

Tender, juicy and with a buttery flavour that lives long in the memory, Black Opal Wagyu sits at the very pinnacle of Australian wagyu.
When you select Black Opal, there are no surprises, and this is exactly why our customers choose it - because they receive Wagyu that lives up to their expectations every time.
It’s their long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in their dedicated feed lots.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Each and every Black Opal product comes with guaranteed, verifiable provenance and they assure 100% quality satisfaction.
Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.
All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.
We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.
We also offer free pickup at any Super Butcher store from Tuesday to Saturday.
Pickup orders are ready to be collected on your chosen date from:
Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm
You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.
Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.
Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.
Alternatively, place an order online for store pickup or home delivery.
You can contact your local store here: Find Your Store