Large Boneless Turducken Frozen - Citrus, Fig, Apricot, Macadamia Christmas Pre-order

Large Boneless Turducken Frozen - Citrus, Fig, Apricot, Macadamia Christmas Pre-order

cooked roast
frozen
gluten free
vacuum sealed
Rated 4.0 out of 5
Based on 5 reviews
Regular price$134.99
/
Tax included.

4 payments of $33.75

4 installments of $33.75

Own it for $10/week

Make your holiday feast unforgettable with our Boneless Turducken, a show-stopping centrepiece perfect for Christmas celebrations. This luxurious turducken features layers of succulent turkey, duck, and chicken, all expertly deboned and stuffed with a delectable gluten free filling.

Frozen for your convenience and available for pre-order, this boneless turducken ensures a stress-free Christmas meal. Simply roast it to perfection, and enjoy the combination of tender meats and rich, festive flavours. Ideal for family gatherings or holiday feasts, the Boneless Turducken is sure to impress your guests and become a Christmas tradition.

Celebrate in style with this unique, flavour-packed dish that brings together the best of Christmas dining. Pre-order yours today for a festive meal with minimal fuss and maximum taste!

Check out our guide below on how to cook these delicious Turduckens.

Boneless Turduckens are approximately 5kg and will comfortably feed 10-12 people.

This product is frozen.

Please note this product is only available for pre-order.

Thawing

If your Turducken is frozen, allow it to thaw in the fridge for 2-3 days (approx. 1 day per 2kg). Thawing in refrigerated conditions is the only safe way to thaw your meat. Be sure the Turducken is completely thawed before cooking.

Method

1. Preheat oven to 180°C fan forced. Temperature control is critical due to the size. We recommend using a meat thermometer for this recipe. You can find one at any Super Butcher store.

2. When ready to bake, remove the Turducken from its vacuum seal bag (keep the netting on the Turducken). Begin with covering the Turducken in a small amount of oil and a seasoning if you would like. The oil will allow for the netting to be removed easily at the end of the process. You will then bake the Turducken for 1hr for every kg.

*Large Turducken only- cover with foil for the first 2 hours to ensure the outer layer does not dry out. After the first 2 hours remove the foil.

3. When the internal temperature reaches 74 degrees Celsius on your meat thermometer, remove the Turducken from the oven. The thermometer should be placed at the centre of the thickest part of the meat.

4. Let the Turducken rest for 5-10 minutes, serve and enjoy!

Tips and Tricks
• Use the pan drippings to make gravy. We recommend combining with Gourmet Granny's White Meat Gravy Mix.

Turkey, Duck, Chicken, Crumb [Rice Flour, Palm Oil, Glutinous Rice Flour, Yeast, Dextrose, Sugar, Salt, Rosemary Extract (392)], Dried Apricot (10%) [Rice Flour, Preservative (220 (Sulphites)], Sugar, Dehydrated Onion, Figs (6.6%) [Figs, Rice Flour], Salt, Macadamia Nut (3.5%), Sultanas, Citrus Peel (2%), Spices, Natural Flavour.

Contains: Sulphites, Macadamia.

May Contain: Tree Nuts, Egg.

Gluten Free.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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Reviews

average rating 4.0 out of 5
Based on 5 reviews
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80% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Jessica E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Turducken

It was delicious and Made our Christmas lunch

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Reviewed by Louise L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent Christmas roast

Wasn’t a fan of the stuffing but my hubby liked it. The roast itself was delicious but too big for our family to finish. Definitely worth the money

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Reviewed by Steven S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great for our large family get together

We cooked the turducken on an open spit with heat beads and was very happy with the result.

Didn’t dry out and everyone enjoyed all the flavours.

This was the first time we have had one and will definitely get one again next year.

Cheers

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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.