Borrowdale Free Range Whole Bone-in Pork Leg Roast | $4.99kg (Online Only)

Name: Borrowdale Free Range Whole Bone-in Pork Leg Roast | $4.99kg (Online Only)
Brand: Borrowdale
SKU: 22271
Price: 54.19 AUD
Availability: OutOfStock

Sale

$141.33 $54.29

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4 payments of $13.57

4 installments of $13.57

Own it for $10/week

Feed the whole family and then some with our premium Free Range Whole Leg Roasts!

There are a few great ways to cook these whole. The key is allowing enough time for the heat to penetrate such a large cut.

Low & Slow Oven Roast: Season with garlic, rosemary, salt and olive oil. Roast covered at 130–140°C until tender, then uncover and increase the heat to brown the outside.
Smoked on the BBQ: Cook in a large smoker at 110–120°C with your favourite rub for a delicious smoky flavour and beautiful bark.
Covered BBQ Roast: Place in a large roasting tray with stock, garlic and herbs. Cover tightly with foil and cook using indirect heat at 140–150°C until tender.
Spit Roast: Perfect for entertaining! Secure the whole leg on a heavy-duty rotisserie and cook slowly over indirect heat for even browning and a crispy exterior.

Cooking tip: A 10kg whole leg can take many hours to cook. Always use a meat thermometer to check the thickest part rather than relying on time alone.

Size and shape may vary from product photo.

Please note: This product is sold whole and cannot be sliced or portioned. This product is only available online.

Please note: We are more than happy to cut roasts down to smaller portions (E.g. 1kg, 2kg, etc.) but we do not dice & stir-fry roasts or slice roasts into steaks.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days vary from store to store, however in general are Tuesdays, Wednesdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday, Wednesday - Order by 10am Monday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).

If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

Add one of these products to get free shipping!

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Borrowdale Free Range Whole Bone-in Pork Leg Roast | $4.99kg (Online Only)

Borrowdale Free Range Whole Bone-in Pork Leg Roast | $4.99kg (Online Only)

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Frequently Asked Questions