Cape Grim 100% Grass Fed Rib Fillet Steaks | $94.99kg

Cape Grim 100% Grass Fed Rib Fillet Steaks | $94.99kg
Cape Grim 100% Grass Fed Rib Fillet Steaks | $94.99kg
Cape Grim 100% Grass Fed Rib Fillet Steaks | $94.99kg
Cape Grim 100% Grass Fed Rib Fillet Steaks | $94.99kg
Grade: Diamond

Cape Grim 100% Grass Fed Rib Fillet Steaks | $94.99kg

care-100-grass-fed-finished
cooked-grilled
cooked-pan-fried
free-range
Rated 4.9 out of 5
Based on 19 reviews
Slice Thickness
How Many Slices
$24.69
/

4 installments of $6.17

Own it for $10/week

Cape Grim Grass Fed Rib Fillet Steaks bring premium restaurant quality to your BBQ or skillet. With rich marbling, melt-in-your-mouth tenderness and pure grass-fed flavour, these steaks are a true showstopper.

Each steak is cut from British breed cattle raised in Tasmania under the Greenham Never Ever program — 100% grass fed and free from hormones, antibiotics and grain. Hand-cut and expertly trimmed for consistent thickness and even cooking.

Perfect for high-heat grilling or pan-searing.

Slice sizes are as follows:  

  • Medium ~ 22mm/260g +/- 5%
  • Thick ~ 30mm/310g +/- 5%

Cape Grim rib fillet is tender, juicy and packed full of flavour. These are perfect when cooked medium rare, being one of the most tender cuts available. The little strip of fat renders down to create an incredibly tasty eating experience. 

Marbling may vary from product picture.

Cape Grim in the far northwest corner of Tasmania, shaped by wild Southern Ocean swells and abundant rainfall has the cleanest air in the world.

Their proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party and their cattle strictly follow the Never Ever Program.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature.

- 100% Grass fed and finished
- No added hormones
- Antibiotic free
- GMO free
- British breed beef only
- Naturally marbled for maximum juiciness and flavour
- Certified Humane
- Halal Certified

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Reviews

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average rating 4.9 out of 5
Based on 19 reviews
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    17 Reviews
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100% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
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19 Reviews
Reviewed by Adolfo S.
Verified Buyer
Cape Grim 100% Grass Fed Rib Fillet | $81.99kg
Reviewing
Cape Grim 100% Grass Fed Rib Fillet | $81.99kg
I recommend this product
How Did You Cook It?
Medium-Rare
How did this make you feel?
  • Satisfied
Rated 5 out of 5
Review posted

Great steak

Cape grim should be good for the price it is

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Super Butcher

Hi Adolfo,

Thank you for your feedback — we're thrilled to hear you found our Cape Grim Grass Fed Rib Fillet a great steak!

Thanks for taking the time to share your thoughts!

Reviewed by Bradley C.
Verified Buyer
Cape Grim 100% Grass Fed Rib Fillet | $81.99kg
Reviewing
Cape Grim 100% Grass Fed Rib Fillet | $81.99kg
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium-Rare
How did this make you feel?
  • Happy
Rated 5 out of 5
Review posted

Excellent but getting pricey

If it’s not on special I’m not sure I’d buy this again. It’s excellent, but the prices used to make it worth buying over supermarket or neighbourhood butcher prices. But if that doesn’t bother you, I’d hands down recommend it.

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Flavour
Rated 5 out of 5
Tenderness
Rated 4 out of 5
Was this helpful?

Super Butcher

Hi Bradley,

Thank you so much for the honest feedback and the 5-star review — we really appreciate you taking the time to share your thoughts on the Cape Grim rib fillet. We're chuffed to hear you think it's excellent and that you'd hands down recommend it! That means the world to us.

Thanks again for the fantastic review!

Reviewed by Bradley B.
Cape Grim 100% Grass Fed Rib Fillet | $81.99kg
Reviewing
Cape Grim 100% Grass Fed Rib Fillet | $81.99kg
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Rare
How did this make you feel?
  • Fulfilled
Rated 5 out of 5
Review posted

Tried the ‘specials’ but no comparison.

As a carnivore I rely on easy to cook, no fuss, tasty cuts of rib fillet.

I’ve been purchasing the rib fillets that are always on special for two years now only to find that they all taste ok, but, always, and I mean, always contain some kind of gristle that makes the eating experience a tragedy in the end. The price range specials I was choosing was between $50-$60. Then, ‘I went out on a limb’ and bought Cape Grim. Goodness me! This brand is absolutely ‘next level’. Blows all the specials away. No comparison! No tough bits! It is all very tender and absolutely divine in flavour. Saturated fats are a carnivores’ delight, and Cape Grim provides such pleasure! I even cut off the fatty bits after cooking, and cut them into smaller bits to consume with the last pieces of meat on my plate 🤣. Love it!

I must thank a very wise SuperButcher employee from the Morayfield branch for suggesting this cut too! He knows me pretty well. He also suggested I try the porterhouse version as he understands my life’s challenges on spending $375/fortnight is hurting my purse now 😩. The porterhouse is also a great cut! Although, less fat 😢. I also have them cut 40mm thick to make up the loss in a 30mm cut rib fillet👌🏼. Divine though 🤤

My cooking method on my outdoor BBQ to produce a medium rare delight: I cook with the lid down for 10min either side (@ 150c) take off the grill and allow to sit for 10min, fire up the grill - super hot - and sear either side for one minute. Allow to stand…

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
Image by Bradley B. View more (2)
Was this helpful?

Super Butcher

Hi Bradley,

Wow, thank you so much for taking the time to share such detailed feedback — we're absolutely stoked to hear how much you're loving the Cape Grim rib fillet!

It's fantastic that you've noticed the difference in quality and tenderness compared to other cuts you've tried. Cape Grim's grass-fed beef really is something special, and we're thrilled it's delivering that "next level" experience you're after. Your appreciation for those beautiful saturated fats made us smile — sounds like you're getting the full carnivore experience!

We'll be sure to pass on your kind words to the team at Morayfield. It's great to hear they know their customers so well and can make recommendations that really hit the mark.

Thanks again for the fantastic review and for being such a loyal customer. We're chuffed that Cape Grim has become your go-to!

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.