Cape Grim Select 100% Grass Fed Porterhouse MB 4+ | $84.99kg

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Cape Grim Select 100% Grass Fed Porterhouse MB 4+ | $84.99kg

care-100-grass-fed-finished
cooked-grilled
cooked-pan-fried
free-range
Rated 3.7 out of 5
Based on 3 reviews
Regular price $341.66 Sale price$168.84
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Tax included.

4 installments of $42.21

Own it for $10/week

For those who want next-level flavour and tenderness, the Cape Grim Select Grass Fed Porterhouse MB4+ is the ultimate choice. With a marbling score of 4+, this standout cut delivers premium texture and buttery richness, all while staying true to its 100% grass-fed origin.

Raised in Tasmania’s Cape Grim region under the Greenham Never Ever program, these British breed cattle are free from grain, antibiotics, hormones and GMOs. Each porterhouse is hand-selected for its superior marbling and consistent eating quality.

Perfect for grilling over high heat or finishing with a reverse sear.

Pro tip: Let rest for at least 5 minutes after cooking to lock in all the flavour and juices.

Why choose this Select Porterhouse:

  • MB4+ marbling for elite tenderness and flavour

  • 100% grass fed, never grain finished

  • Hormone-free, antibiotic-free, and Certified Humane

  • Perfect for special occasion grilling

  • Hand-selected for marbling and quality

Add to cart and serve up steakhouse luxury at home.

Marbling may vary from product photos.

    Cape Grim in the far northwest corner of Tasmania, shaped by wild Southern Ocean swells and abundant rainfall has the cleanest air in the world.

    Their proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party and their cattle strictly follow the Never Ever Program.

    Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature.

    - 100% Grass fed and finished
    - No added hormones
    - Antibiotic free
    - GMO free
    - British breed beef only
    - Naturally marbled for maximum juiciness and flavour
    - Certified Humane
    - Halal Certified

    The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

    Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
    stated.

    All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

    We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

    We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

    Pickup orders are ready to be collected on your chosen date from:

    Eagle Farm: 8am
    Wynnum: 10am
    Browns Plains: 10am
    Albany Creek: 10am
    Oxenford: 11am
    Ashmore: 11am
    Southport: 12pm
    Morayfield: 12pm
    Runaway Bay: 12pm
    Mermaid Beach: 1pm

    You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

    Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

    Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

    Alternatively, place an order online for store pickup or home delivery.

    You can contact your local store here: Find Your Store


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    Reviews

    average rating 3.7 out of 5
    Based on 3 reviews
    • 5 Stars
      2 Reviews
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      1 Review
    67% of reviewers would recommend this product to a friend
    Flavour
    Rated 3 out of 5
    Tenderness
    Rated 3 out of 5
    3 Reviews
    Reviewed by Adam W.
    Verified Reviewer
    I recommend this product
    Age Range
    35-44
    How Did You Cook It?
    Medium
    Rated 5 out of 5
    Review posted

    Excellent steak

    Bought this twice in the last few weeks, so soft and tender. Love it

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    Flavour
    Rated 4 out of 5
    Tenderness
    Rated 4 out of 5
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    Reviewed by Matthew B.
    Verified Buyer
    I recommend this product
    Age Range
    35-44
    How Did You Cook It?
    Medium-Rare
    Rated 5 out of 5
    Review posted

    Beautiful rich flavour and tender

    Beautiful marbling and flavour. Wonderful weekend treat and good enough for guests. We thoroughly enjoyed ours and will be back for more!

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    Flavour
    Rated 5 out of 5
    Tenderness
    Rated 5 out of 5
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    Reviewed by Michael S.
    Verified Buyer
    I don't recommend this product
    Age Range
    45-54
    How Did You Cook It?
    Medium-Rare
    Rated 1 out of 5
    Review posted

    Cape grim

    I have had this steak a number of times, unfortunately this time is was very tough.

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    Flavour
    Rated 1 out of 5
    Tenderness
    Rated 1 out of 5
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    Super Butcher

    Hi Michael,

    Thanks for taking the time to leave your feedback, and we’re sorry to hear that your recent experience with the Cape Grim Select Grass Fed Porterhouse wasn’t up to the usual standard. I’ll be emailing you shortly to discuss this further and find a way to make it right.

    Frequently Asked Questions

    Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

    Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

    It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

    We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

    Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

    Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

    Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

    Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

    Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

    Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

    Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

    Cut-Offs:

    Tuesday - Order by 10am Monday

    Wednesday, Thursday - Order by 10am Tuesday

    Friday, Saturday - Order by 10am Thursday

    Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

    Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


    If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

    Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

    By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.