Cape Grim Select 100% Grass Fed Rib Fillet MB 4+ | $104.99kg

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Cape Grim Select 100% Grass Fed Rib Fillet MB 4+ | $104.99kg

care-100-grass-fed-finished
cooked-grilled
cooked-pan-fried
free-range
vacuum-sealed
Rated 4.5 out of 5
Based on 2 reviews
Regular price$427.83
/
Tax included.

4 installments of $106.95

Own it for $10/week

Experience next-level tenderness and flavour with the Cape Grim Select Grass Fed Rib Fillet MB4+ — a standout cut for serious steak lovers. Boasting a guaranteed marble score of 4+, this premium rib fillet delivers exceptional juiciness and a buttery texture, all thanks to its natural intramuscular fat and slow, grass fed growth. Raised in the pristine pastures of northwest Tasmania, this is beef with true provenance and purity.

From the trusted team at Cape Grim, this beef is sourced from a collective of farmers across Tasmania, King and Flinders Islands. Their cattle are raised 100% grass fed and finished under the Greenham Never Ever Program — meaning no grains, no added hormones, no antibiotics, and Certified Humane. Every carcase is hand-selected and graded for eating quality you can taste.

Ideal for the BBQ, cast iron skillet or reverse sear method, this rib fillet shines when cooked medium-rare and rested well to let the marbling melt through.

Pro tip: Pat dry and season generously before searing to build a rich, flavour-packed crust.

Why choose Cape Grim Select Rib Fillet MB4+:

  • Guaranteed MB4+ marbling for superior tenderness and flavour

  • 100% grass fed and grass finished — no grain, ever

  • Raised in Tasmania’s cleanest air and lushest pastures

  • Hormone-free, antibiotic-free, GMO-free

  • Hand-selected British breed cattle

  • Produced under Certified Humane and Never Ever Program standards

  • Perfect for premium steak nights or entertaining

Add to cart today and taste why Cape Grim is Australia’s leading name in grass fed beef.

Cape Grim in the far northwest corner of Tasmania, shaped by wild Southern Ocean swells and abundant rainfall has the cleanest air in the world.

Their proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party and their cattle strictly follow the Never Ever Program.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour made by nature.

- 100% Grass fed and finished
- No added hormones
- Antibiotic free
- GMO free
- British breed beef only
- Naturally marbled for maximum juiciness and flavour
- Certified Humane
- Halal Certified

The Greenham Never Ever program began in 2012 to meet the growing demand for beef that could satisfy three key pillars for consumers: 100% grass fed | No grains – ever, No antibiotics – ever, No Hormone Growth Promotants (HGPS) - ever.

✔ 100% Grass Fed | No Grain
✔ Yellower Fat Due To Extensive Grazing
✔ Naturally Marbled For A Distinct Clean Flavour

Thin Steaks ~170-190g
Medium Steaks ~250-280g
Thick Steaks ~330-370g
Jumbo Steaks ~550-620g

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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average rating 4.5 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
2 Reviews
Reviewed by Peter S.
Verified Buyer
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Fabulous steak even after freezing

Greay

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Peter J.
Verified Buyer
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Rare
Rated 4 out of 5
Review posted

Tasty

This rib fillet was up to the standard expected of super butcher.

Would recommend

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Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
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Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.