Diamantina Wagyu Rump MB 6-7 | $36.99kg (Online Only)

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Diamantina Wagyu Rump MB 6-7 | $36.99kg
Diamantina Wagyu Rump MB 6-7 | $36.99kg
Diamantina Wagyu Rump MB 6-7 | $36.99kg
Diamantina Wagyu Rump MB 6-7 | $36.99kg
Diamantina Wagyu Rump MB 6-7 | $36.99kg
Diamantina Wagyu Rump MB 6-7 | $36.99kg
Diamantina Wagyu Rump MB 6-7 | $36.99kg
Diamantina Wagyu Rump MB 6-7 | $36.99kg
Grade: Platinum

Diamantina Wagyu Rump MB 6-7 | $36.99kg (Online Only)

care grain fed
cooked grilled
cooked pan fried
vacuum sealed
Rated 4.9 out of 5
Based on 9 reviews
$529.47 $279.83
/

4 payments of $69.96

4 installments of $69.96

Own it for $10/week

Richly marbled, tender and full of flavour, Diamantina Wagyu Rump MB 6–7 delivers an exceptional Australian Wagyu experience without the premium price tag of traditional steakhouse cuts. With a generous marble score of 6–7, this rump offers beautiful intramuscular marbling, creating a juicy, buttery texture and rich beef flavour with every bite.

Diamantina Wagyu is sourced from carefully selected Wagyu cattle, born and raised on natural Australian pastures before being grain finished in the fertile farming region of Queensland's Darling Downs. This carefully managed feeding program develops the marbling, tenderness and depth of flavour that Diamantina Wagyu is known for.

Perfect for BBQs, pan-searing or roasting, this Wagyu rump is a versatile choice for anyone looking to enjoy premium marbling and flavour at great value.

Butcher's tip: Cook over high heat to medium, allowing the marbling to render. Rest for 5–10 minutes before slicing against the grain for maximum tenderness.

Why You'll Love It

  • Wagyu Marble Score 6–7 for rich marbling and juiciness

  • Buttery texture with deep, satisfying beef flavour

  • Raised on natural Australian pastures

  • Grain finished in Queensland's Darling Downs

  • Ideal for BBQs, pan-searing and roasting

For outstanding Wagyu flavour, generous marbling and exceptional value, add Diamantina Wagyu Rump MB 6–7 to your cart today and enjoy a steakhouse-quality experience at home.

Marbling may vary from product photos.

Sourced from the finest Wagyu cattle, Diamantina Wagyu is carefully raised on wholesome grain to produce a superior marbling, tenderness and flavour.

Diamantina animals are born and raised on natural pastures and prepared for market at their grain feeding facility in the rich farming country of Queensland’s Darling Downs. All processing occurs in their own plant in the Lockyer Valley an hour from Brisbane.

✔ 70+ Days Grain Finished
✔ Raised On Grass
✔ Consistent Flavour & Superior Tenderness

Whole Steaks:
Thin Steaks ~300-400g
Medium Steaks ~500-600g
Thick Steaks ~700-800g
Jumbo Steaks ~900-1kg

Large Steaks Cut In Half:
Thin Steaks ~150-200g
Medium Steaks ~250-300g
Thick Steaks ~350-400g
Jumbo Steaks ~450-500g

1kg Whole Roast ~ 2-3 People
1.5kg Whole Roast ~ 3-4 People
2kg Whole Roast ~ 4-6 People

Please note: Whole rump steaks can be halved on request. As this cut tapers, sizes may vary. You may also leave an order note to request portions be left as roasts, or sliced into stir-fry strips or diced.

When sliced, whole rumps can lose up to 25% of their total weight from offcuts, which you can choose to keep or discard, and liquid expulsion/soaker pads.

*Serving sizes are approximate and may vary slightly. If you have a preferred target weight per steak, simply leave a note in the order comments at checkout and our butchers will do their best to accommodate.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store

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Reviews

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average rating 4.9 out of 5
Based on 9 reviews
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    8 Reviews
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100% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
9 Reviews
Reviewed by Amanda B.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium
Rated 5 out of 5
Review posted

Superb

Very tender and wonderful flavour

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Adam S.
Verified Buyer
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

happy

very happy with the flavour n trnderness

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by mark r.
Verified Buyer
I recommend this product
Age Range
45-54
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Melts in your mouth

One of the nicest pieces of steak I have ever cooked. My recommendation is an open flame, preferably a BBQ. The fat will flame up and make for a show, but it renders a bit more of the fat, toning down the richness, but leaving an amazing flavor.

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Super Butcher

Hi Mark,

Thanks for the awesome review! We're thrilled to hear you enjoyed the Diamantina Wagyu Rump MB 4-5. Your BBQ method sounds fantastic – we love the sound of that flame-up show! We're glad it delivered that melt-in-your-mouth experience. Hope to see you back for more soon!

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.