Diamantina Wagyu Rump MB 6-7 | $61.99kg

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Grade: Platinum

Diamantina Wagyu Rump MB 6-7 | $61.99kg

care-grain-fed
cooked-grilled
cooked-pan-fried
Rated 4.9 out of 5
Based on 9 reviews
Regular price$521.65
/
Tax included.

4 installments of $130.41

Own it for $10/week

The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods.

Wagyu is full of finely flecked intramuscular fat - this fat is full of intense flavour, and melts much closer to room temperature than regular fat.

This means that less fat makes it into your waist, but all the flavour makes it onto your plate. Wagyu fat is also full of monounsaturated fats (the same you'll find in avocado's) which helps to promote good heart health.

Marbling may vary from product photos.

Sourced from the finest Wagyu cattle, Diamantina Wagyu is carefully raised on wholesome grain to produce a superior marbling, tenderness and flavour.

Diamantina animals are born and raised on natural pastures and prepared for market at their grain feeding facility in the rich farming country of Queensland’s Darling Downs. All processing occurs in their own plant in the Lockyer Valley an hour from Brisbane.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

We offer free GPS tracked & refrigerated local delivery on orders over $200, or $19 under. Check if you’re eligible for delivery by opening the cart and using the postcode checker.

We also offer free pickup at any Super Butcher store from Tuesday to Saturday.

Pickup orders are ready to be collected on your chosen date from:

Eagle Farm: 8am
Wynnum: 10am
Browns Plains: 10am
Albany Creek: 10am
Oxenford: 11am
Ashmore: 11am
Southport: 12pm
Morayfield: 12pm
Runaway Bay: 12pm
Mermaid Beach: 1pm

You can choose your pickup or delivery date in the checkout. Order before 10am for next day pickup & delivery, depending on availability.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs - all of which are soft plastics recyclable, and delivered fresh via refrigerated couriers. This box can keep your order cool for up to 4 hours after delivery.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store


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Reviews

average rating 4.9 out of 5
Based on 9 reviews
  • 5 Stars
    8 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Flavour
Rated 4 out of 5
Tenderness
Rated 4 out of 5
9 Reviews
Reviewed by Amanda B.
Verified Buyer
I recommend this product
Age Range
35-44
How Did You Cook It?
Medium
Rated 5 out of 5
Review posted

Superb

Very tender and wonderful flavour

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by Adam S.
Verified Buyer
I recommend this product
Age Range
55-64
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

happy

very happy with the flavour n trnderness

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Reviewed by mark r.
Verified Buyer
I recommend this product
Age Range
45-54
How Did You Cook It?
Medium-Rare
Rated 5 out of 5
Review posted

Melts in your mouth

One of the nicest pieces of steak I have ever cooked. My recommendation is an open flame, preferably a BBQ. The fat will flame up and make for a show, but it renders a bit more of the fat, toning down the richness, but leaving an amazing flavor.

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Flavour
Rated 5 out of 5
Tenderness
Rated 5 out of 5
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Super Butcher

Hi Mark,

Thanks for the awesome review! We're thrilled to hear you enjoyed the Diamantina Wagyu Rump MB 4-5. Your BBQ method sounds fantastic – we love the sound of that flame-up show! We're glad it delivered that melt-in-your-mouth experience. Hope to see you back for more soon!

Frequently Asked Questions

Our butchers love to help! If you would like to leave some extra packing instructions in your order notes, please do! For example: “Please pack mince and chicken breast in 500g bags”.

Do you want the whole rump cap separated from a whole rump for a roast? No problem! Let us know in the order instructions. As long as its something our butchers can do safely, we'll be happy to oblige and let you know if there are any issues.

It’s easier than ever to shop from your lounge room, in your pyjamas or at work!

We deliver to your door throughout Brisbane, The Gold Coast and The Sunshine Coast. Or, order ahead and collect in store!

Tuesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Wednesdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), Northern NSW

Thursdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich), some Sunshine Coast suburbs, Toowoomba

Fridays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Saturdays: Brisbane, Gold Coast, Western Brisbane Suburbs (Including Ipswich)

Our store pickup days are Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.

Pickups are available from 8am at our Eagle Farm store, 10am at our Wynnum, Browns Plains and Albany Creek stores, 11am from our Oxenford and Ashmore stores, 12pm from our Southport, Runaway Bay, and Morayfield stores and 1pm from our Mermaid Beach store.

Cut-Offs:

Tuesday - Order by 10am Monday

Wednesday, Thursday - Order by 10am Tuesday

Friday, Saturday - Order by 10am Thursday

Once you select pick-up or delivery and enter the checkout, you will find the entry box on the right-hand side of our shipping details and choose your date pages (pages 1 and 2 of the checkout).

Our bulk beef items are advertised as they are, in bulk! This means they will hold some liquid in the bag, as genetically meat is roughly 75% water, 20% protein and 5% fat and other vitamins. These proteins mix with the liquids and extrude from meat over time (no, that's not blood in your bag).


If you are purchasing a bulk item and ask us to slice this into steaks for you, there is loss from this extrusion as well as the trim from any end cuts, large deposits of gristle or hard fats from the product.

Don't want any loss? Ask to keep the trim or for the product to be left whole so you can cut it at home.

By selecting "Yes" for “Keep the offcuts?” you’ll receive the smaller end pieces and trimmings that come from slicing your bulk beef — the same beef, just in uneven shapes and sizes, perfect for tallow or a super special treat for your furry friends.