Roast duck makes for an easy, delicious meal the whole family will enjoy. It is one of the most simple yet most rewarding dishes you will ever cook. Read below for easy instructions on how to roast your duck.

This product is frozen.

To roast the perfect duck:

1. Pre heat oven to 190C.

2. Dry duck with paper towel for a crispier skin. (if possible leave duck uncovered in refrigerator to dry skin out.)

3. Ensure the vent end of the duck is open to allow even cooking. Never stuff the duck as it prevents even cooking. Instead, place your favourite herbs, zest of orange or garlic inside the cavity for a wonderful aroma while the duck is cooking. If stuffing is desired, cook it separately.

4. Place duck on a rack in a roasting tray.

5. Season with sea salt and freshly ground pepper.

6. Roast for 40mins per kg until golden brown then remove duck from oven and leave to rest for 20 mins.

100% Australian Duck.

Please note that we can only pack Beef Steaks and Chicken Breast singularly, all other products have a minimum of 2 pieces or 200 grams per bag unless otherwise
stated.

All of our online products are vacuum sealed except for our fresh Sausages, Rissoles and Burgers, Pastries and crumbed products. Eg: Schnitzels, Chicken Kievs, Nuggets.

Our online delivery orders are packed neatly in a thick cardboard box with an insulated liner, complete with plenty of gel ice packs, all of which are recyclable*. This box can keep your order cool for up to 2 hours after delivery.

*Liner and gel packs RedCycle approved.

Item availability varies in-store and online. If you are looking for this item in-store it is always best to call ahead to confirm availability.

Alternatively, place an order online for store pickup or home delivery.

You can contact your local store here: Find Your Store